For those of you who would like to pick the brain of the Inn’s gardener, or who just enjoy digging in the dirt and making things grow, we invite you to join our own Inn gardener extraordinaire, Kellie, as she plants the Inn’s vegetable garden this spring.
On May 29 at 10am, Kellie will head out to plant many of the herbs and vegetables that our restaurant will use throughout the year. Guests are invited to join her, and in return for the manual labor, will be treated to lunch made by Chef Anthony.
This event is free and if it is raining significantly on May 29, the event will be rescheduled for May 31.
Spend some time in the beautiful Hocking Hills this spring and summer – there’s something for everyone! Welcome, and Enjoy!