Last Thursday our own Chef Anthony joined Dine Originals Columbus and The Buckeye Ranch to host this years Taste of Dine Originals. With 50 restaurants, 30 vineyards, 2 craft breweries, and 2 micro distilleries represented, it was quite an event!
Held at The Capital University Field House, guests enjoyed delicious tastings from each of the participating businesses, and were invited to take part in a silent auction and wine raffle. Auctioned items included private dinners, cooking lessons, special events, works of art, and rare bottles of wine. All proceeds from the event benefited Dine Originals Columbus and The Buckeye Ranch.
Visit us in the Hocking Hills this spring and enjoy Chef Anthony’s amazing food for yourself! Dine Original!