Dine Originals Columbus is 10 years old and, at the Inn, we’re very excited to be a part of their ’10 Days of Culinary Adventure’!
Join us at the Inn this week, March 11 – 20, and take advantage of our Celebrate Taste of Dine Originals 10 package. Enjoy an overnight stay in one of our quaint guest rooms. Spend the afternoon relaxing in front of the fireplace in our Fireside Lounge or hiking around beautiful Old Man’s Cave.
For dinner, experience a special four-course meal for two created especially for this week by Executive Chef Anthony Schulz. Look forward to a first course of Pan Roasted Coconut Crab Cake with Baby Greens & Pineapple Vinaigrette or Spicy Tomato-Chick Pea Soup. Follow that with Baby Spinach, Fresh Chevre, Pickled Red Onion, Toasted Hazelnuts & Sweet Dijon Vinaigrette. For the main course choose from Chicken Roulade – Caramelized Onion, Fennel & Carrots with Malhonding Cheese (Kokoborrego Cheese) with Sherry Sauce & Buttermilk Mashed Potatoes or Blackened Flat Iron Steak with Bourbon Demi, Grilled Asparagus & Buttermilk Mashed Potatoes. Make sure to leave room for The Inn’s Famous Mixed Berry Cobbler with Vanilla Bean Ice Cream or Lavender Shortbread with Jeni’s Dark Chocolate Ice Cream.
After a peaceful and relaxing night sleep, join us again in our 1840’s log cabin restaurant for a hearty breakfast.
Celebrate 10 years of great dining and local restaurants with us this week with 10 Days of Culinary Adventure! Welcome, and Enjoy!