Posts Tagged ‘Chef Anthony’
May 14th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Last Thursday our own Chef Anthony joined Dine Originals Columbus and The Buckeye Ranch to host this years Taste of Dine Originals. With 50 restaurants, 30 vineyards, 2 craft breweries, and 2 micro distilleries represented, it was quite an event!
Held at The Capital University Field House, guests enjoyed delicious tastings from each of the participating businesses, and were invited to take part in a silent auction and wine raffle. Auctioned items included private dinners, cooking lessons, special events, works of art, and rare bottles of wine. All proceeds from the event benefited Dine Originals Columbus and The Buckeye Ranch.
Visit us in the Hocking Hills this spring and enjoy Chef Anthony’s amazing food for yourself! Dine Original!
Tags: Chef Anthony, Dine Originals Columbus, food, Taste of Dine Originals
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April 19th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
This year, treat your mother to a Mother’s Day meal that she’ll remember for the rest of the year!
At the Inn, let us take care of everything, while you enjoy time with your mother, as well as Chef Anthony’s delicious menu. Brunch will include the Inn’s Pastry Basket, famous Inn-made Granola, and Raspberry Yogurt, followed by Grilled Salmon with Lemon-Dill White Wine Butter Sauce, Inn’s Benedict with Ham, Poached Eggs, Crab Meat, and Chive-Paprika Hollandaise Sauce, or Tomato, Basil, and Fresh Mozzarella Stuffed Chicken Breast with Brown Butter. Leave room for our ever popular Mixed Berry Cobbler with Vanilla Bean Ice Cream, or decadent Dark Chocolate Cheesecake with Raspberry Coulis.
Reservations are required, so contact the Inn to reserve your table.
At the Inn, our guests are family. So bring your family to ours and let us make this a memorable and relaxing Mother’s Day! Welcome, and Enjoy!
Tags: Chef Anthony, Mother's Day, Mother's Day Brunch, Restaurant, special menu
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
March 5th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
It’s Dine Originals Week!
At the Inn, we are very proud to be a part of Dine Originals Columbus, a community of independently owned and operated restaurants in Central Ohio. Dine Originals is dedicated to celebrating, supporting, and promoting these locally owned and operated restaurants. And that is what Dine Originals Week is all about!
Visit our award-winning restaurant throughout the week and enjoy a special ‘original’ menu. Look forward to Chef Anthony’s Inn-made Hummus with Flatbreads and Crostinis, Crab Stuffed Flounder Oreganatta with Lemon Grass White Wine Sauce, and Apple-Jack Bread Pudding with Vanilla Bean Ice Cream. All for just $30 per person.
Each of the Dine Original Columbus’ 50 restaurants will be offering similar dinner deals, making it a perfect week for eating out!
Join us in the beautiful and ‘original’ Hocking Hills this week! And make sure to check out Chef Anthony’s delicious scallops on the front of the Dine Originals Week poster! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals Columbus, Dine Originals Week, Restaurant, special menu
Posted in Hocking Hills Ohio, Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
February 15th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Join us on March 9 for our first Inn SPIRITS Dinner!
Middle West Spirits owners Brady Konya and Ryan Lang will join Chef Anthony and Innkeepers Terry & Ellen to feature Middle West Spirits unique OYO Whiskey and Vodkas.
The first micro-distillery in Columbus, these amazing liquors are made using the first copper still of its kind in North America. Brady and Ryan will showcase their unique spirits and discuss the making of whiskey and vodka with guests.
Chef Anthony will feature OYO Whiskey and Vodka in his delectable meal. Guests can look forward to Drunken Shrimp Cocktail with OYO Vodka, Bibb Greens with Fresh Herbs & OYO Whiskey Sour Vinaigrette, Grilled Cowboy Steak with OYO Whiskey Demi or Pan Seared Sea Bass with Lavendar OYO Honey Vanilla Bean Vodka Cream Sauce, and Lemon Thyme Cake with Lemon OYO Honey Vanilla Bean Vodka Syrup.
This is sure to be a fun-filled evening, with first pour at 6:00pm. Make your reservation and join us in the Hocking Hills for our Inn SPIRITS Dinner! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, OYO, Restaurant, Spirits
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January 28th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Treat your sweetheart to a relaxing and romantic weekend in the Hocking Hills this Valentine’s Day!
Experience a weekend away and take part in Hocking Hills State Park’s Annual Sweetheart Hike on February 11. Take a leasurly stroll with Ohio State Park Naturalist Pat Quackenbush along the 1/4 mile trail to Ash Cave. Mingle around the campfire, enjoying the soft light of dusk and the magic that is the Hocking Hills.
Return to the Inn to warm up in the Fireside Lounge and enjoy Chef Anthony’s special Valentine’s menu, featuring Baked Brie with Fig and Pear Chutney, Shrimp Bisque with a Chive Creme Fraiche, or Rocket Salad with Shaved Fennel, Pine Nuts, Pomegranate and Parmesan with Campaign Viniagrette. Followed by Braised Beef Short Ribs with Cognac-Green Peppercorn Reduction, Lobster Ravioli in a Sherry Creme Sauce, or Macadamia Nut Crusted Mahi Mahi with Maple Beurre Blanc. You’ll want to leave room for decadent desserts like Fresh Strawberries with Dark Chocolate Fondue or Inn-Made Chambord Chocolate Truffles!
Stay with us Friday, February 10 or Sunday, February 12 and also experience Chef Anthony’s Winter menu, full of gourmet delicacies such as Pan Seared Duck Breast with White Bean-Oreganatta Ragout, and Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin. Or stay with us on February 14 and receive 25% off of your lodgings and and spend the evening enjoying a candlelight dinner with Chef Anthony’s special Valentine’s menu.
Bring your sweetheart to the Hocking Hills this Valentine’s Day for some extra loveinn! There is no place more romantic than the Inn & Spa At Cedar Falls!
Tags: Chef Anthony, dinner, Hike, Hocking Hills State Park, Restaurant, Romantic, Valentine's Day
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
January 6th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
At the In
n we are very pleased to be lending our own Chef Anthony to The Hills Market 
next week for an evening of instruction and delicious food!
Join us on Wednesday, January 11 at 6:30pm and learn how to prepare these favorites from the Inn, all featuring Canal Junction Cheese. Start the evening with an hour in the kitchen as Chef Anthony prepares Twice-Baked Wabash Erie Canal Souffle, Pan Seared Halibut with Portobello Risotto, Lock 21, and Scallion Oil, and Black Walnut & Charloe Cheesecake. Then move to the Wine Department, where you’ll enjoy each of these delicious items, complete with wine pairings, of course!
These cooking classes are always a great time and are not to be missed! Reservations are required so contact The Hills Market at 614.846.3220 to reserve your spot! See you there!
Tags: Chef Anthony, Cooking Class, The Hills Market, Wine Pairings
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December 19th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
The midst of the busy Christmas season is the perfect time for Chef Anthony to roll out his winter menu. This year’s selections are sure to keep the cold weather at bay while offering you the relaxation and rejuvenation that we all so need this time of year.
Join us for dinner and look forward to starters like Golden Beets & Goat Cheese, a Lump Crabmeat Cake with Flashed Spinach, or of course our famous Cheese Ball and Olive Tapenade Basket.
Delicious entree options include Pan Seared Duck Breast with White Bean-Oreganatta Ragout, Butternut Ravioli with Peppered Sage Cream Sauce, Seared Diver Sea Scallops and Scallion-Wild Mushroom Risotto, or Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin, just to name a few.
If you have a sweettooth you’ll want to leave room for our decadent desserts like Chef Anthony’s Flourless Chocolate Torte, the Inn’s Mixed Berry Cobbler, or even a selection from Jeni’s Splendid Ice Cream!
Plan a trip to visit us in the Hocking Hills this winter and look forward to rest, relaxation, and a truly fabulous meal! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Menu, Restaurant, Winter
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
December 5th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Join us in the Hocking Hills this New Year’s and ring in the New Year in the peace and quiet that can only be found in
the Hills.
Book your New Year’s Eve stay with us and look forward to a bottle of Champagne and chocolate dipped strawberries waiting for you in your room. Dine at our award-winning restaurant enjoy a special dinner prepared by Chef Anthony.
Begin with a Baked Brie Wedge with Caramelized Apples, Crostinis & Flatbreads. Move on to a choice of Potato Clam Chowder or Mixed Greens with Poached Pears, Gorgonzola, Red Onions, Candied Walnuts & Roasted Pear Vinaigrette. Delicious dinner entrees will include Butter Poached Lobster Tail with Asian Pear Slaw, Roasted Filet Mignon with Truffle-Mushroom Ragout & Burgundy Demi, or Wild Mushroom & Fontina Ravioli with Porchini Cream Sauce.
Make sure to leave room for decadent dessert options like Chocolate Truffles or Pomegranate Tiramisu.
If you prefer the quiet and charm of the Hocking Hills, spend this New Year’s Eve with us! We are looking forward to welcoming 2012! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, New Year's Eve, Special
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
October 24th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Spend Thanksgiving this year in the Hocking Hills and enjoy the beautiful surroundings and special time with your family, while we do all the work!
Enjoy all of your favorites this year with Chef Anthony’s delicious menu. Start your feast with Potato-Leek Soup or Spinach Salad with Dried Cranberries, Red Onion, Toasted Hazelnuts & Roasted Pear Viniagrette. Then choose from mouth-watering entrees like Honey Glazed Ham with Pineapple Chutney, Slow Cooked Turkey Breast with Garlic-Shallot Pan Gravy, Pan Roasted Salmon with Orange-Cranberry Marmalade, or Herb Seared Pork Chop with Plum Glaze. Of course we won’t forget your favorite sides including Brown Butter Sweet Potatoes, Chive Mashed Potatoes, Steamed Baby Green Beans, and Sage Stuffing.
Thanksgiving Dinner is never complete without a decadent dessert! Look forward to Pumpkin Cheesecake, Maple-Pecan Pie, or, of course, a delicious slice of the traditional Pumpkin Pie.
Our guests are family at the Inn. Join us for dinner this Thanksgiving and spend the day relaxing and enjoying the peace and serenity that can be found in the Hocking Hills. Contact the Inn to make your reservation. Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Holiday, Restaurant, Thanksgiving
Posted in Hocking Hills Ohio, Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
October 7th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Experience Columbus Days is HERE and as a proud member of Dine Originals Columbus, the Inn is thrilled to be a part of the Experience!
October 7-10 you are invited to ‘See a One-of-a-Kind City at One-of-a-Kind Prices’. Visit museums, parks, history centers, orchestras, plays, musicals, and more, all for discounted prices! And the restaurants! This is a perfect time to experience some of the delicious food that Columbus has to offer, or just enjoy your favorites, all at 25% off. If you’re not from the area, or you’re in the mood for a mini vacation in your own backyard, many of the fabulous hotels in the area are offering discounted rates and special features.
Don’t forget that the Inn’s award-winning restaurant is taking part in Experience Columbus Days! Print off your Experience Columbus Days flyer and enjoy Chef Anthony’s delicious food for 25% off!
‘Experience’ Columbus (and the beautiful Hocking Hills) this fall! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals Columbus, Dining, Discount, Experience Columbus Days, Restaurant
Posted in Hocking Hills Ohio, Holidays and Events | Comments Off
CAR & DRIVER Magazine
May INNformation at Cedar Falls
