Posts Tagged ‘Chef Anthony’
January 28th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Treat your sweetheart to a relaxing and romantic weekend in the Hocking Hills this Valentine’s Day!
Experience a weekend away and take part in Hocking Hills State Park’s Annual Sweetheart Hike on February 11. Take a leasurly stroll with Ohio State Park Naturalist Pat Quackenbush along the 1/4 mile trail to Ash Cave. Mingle around the campfire, enjoying the soft light of dusk and the magic that is the Hocking Hills.
Return to the Inn to warm up in the Fireside Lounge and enjoy Chef Anthony’s special Valentine’s menu, featuring Baked Brie with Fig and Pear Chutney, Shrimp Bisque with a Chive Creme Fraiche, or Rocket Salad with Shaved Fennel, Pine Nuts, Pomegranate and Parmesan with Campaign Viniagrette. Followed by Braised Beef Short Ribs with Cognac-Green Peppercorn Reduction, Lobster Ravioli in a Sherry Creme Sauce, or Macadamia Nut Crusted Mahi Mahi with Maple Beurre Blanc. You’ll want to leave room for decadent desserts like Fresh Strawberries with Dark Chocolate Fondue or Inn-Made Chambord Chocolate Truffles!
Stay with us Friday, February 10 or Sunday, February 12 and also experience Chef Anthony’s Winter menu, full of gourmet delicacies such as Pan Seared Duck Breast with White Bean-Oreganatta Ragout, and Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin. Or stay with us on February 14 and receive 25% off of your lodgings and and spend the evening enjoying a candlelight dinner with Chef Anthony’s special Valentine’s menu.
Bring your sweetheart to the Hocking Hills this Valentine’s Day for some extra loveinn! There is no place more romantic than the Inn & Spa At Cedar Falls!
Tags: Chef Anthony, dinner, Hike, Hocking Hills State Park, Restaurant, Romantic, Valentine's Day
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | No Comments »
January 6th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
At the In
n we are very pleased to be lending our own Chef Anthony to The Hills Market 
next week for an evening of instruction and delicious food!
Join us on Wednesday, January 11 at 6:30pm and learn how to prepare these favorites from the Inn, all featuring Canal Junction Cheese. Start the evening with an hour in the kitchen as Chef Anthony prepares Twice-Baked Wabash Erie Canal Souffle, Pan Seared Halibut with Portobello Risotto, Lock 21, and Scallion Oil, and Black Walnut & Charloe Cheesecake. Then move to the Wine Department, where you’ll enjoy each of these delicious items, complete with wine pairings, of course!
These cooking classes are always a great time and are not to be missed! Reservations are required so contact The Hills Market at 614.846.3220 to reserve your spot! See you there!
Tags: Chef Anthony, Cooking Class, The Hills Market, Wine Pairings
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December 19th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
The midst of the busy Christmas season is the perfect time for Chef Anthony to roll out his winter menu. This year’s selections are sure to keep the cold weather at bay while offering you the relaxation and rejuvenation that we all so need this time of year.
Join us for dinner and look forward to starters like Golden Beets & Goat Cheese, a Lump Crabmeat Cake with Flashed Spinach, or of course our famous Cheese Ball and Olive Tapenade Basket.
Delicious entree options include Pan Seared Duck Breast with White Bean-Oreganatta Ragout, Butternut Ravioli with Peppered Sage Cream Sauce, Seared Diver Sea Scallops and Scallion-Wild Mushroom Risotto, or Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin, just to name a few.
If you have a sweettooth you’ll want to leave room for our decadent desserts like Chef Anthony’s Flourless Chocolate Torte, the Inn’s Mixed Berry Cobbler, or even a selection from Jeni’s Splendid Ice Cream!
Plan a trip to visit us in the Hocking Hills this winter and look forward to rest, relaxation, and a truly fabulous meal! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Menu, Restaurant, Winter
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December 5th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Join us in the Hocking Hills this New Year’s and ring in the New Year in the peace and quiet that can only be found in
the Hills.
Book your New Year’s Eve stay with us and look forward to a bottle of Champagne and chocolate dipped strawberries waiting for you in your room. Dine at our award-winning restaurant enjoy a special dinner prepared by Chef Anthony.
Begin with a Baked Brie Wedge with Caramelized Apples, Crostinis & Flatbreads. Move on to a choice of Potato Clam Chowder or Mixed Greens with Poached Pears, Gorgonzola, Red Onions, Candied Walnuts & Roasted Pear Vinaigrette. Delicious dinner entrees will include Butter Poached Lobster Tail with Asian Pear Slaw, Roasted Filet Mignon with Truffle-Mushroom Ragout & Burgundy Demi, or Wild Mushroom & Fontina Ravioli with Porchini Cream Sauce.
Make sure to leave room for decadent dessert options like Chocolate Truffles or Pomegranate Tiramisu.
If you prefer the quiet and charm of the Hocking Hills, spend this New Year’s Eve with us! We are looking forward to welcoming 2012! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, New Year's Eve, Special
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
October 24th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Spend Thanksgiving this year in the Hocking Hills and enjoy the beautiful surroundings and special time with your family, while we do all the work!
Enjoy all of your favorites this year with Chef Anthony’s delicious menu. Start your feast with Potato-Leek Soup or Spinach Salad with Dried Cranberries, Red Onion, Toasted Hazelnuts & Roasted Pear Viniagrette. Then choose from mouth-watering entrees like Honey Glazed Ham with Pineapple Chutney, Slow Cooked Turkey Breast with Garlic-Shallot Pan Gravy, Pan Roasted Salmon with Orange-Cranberry Marmalade, or Herb Seared Pork Chop with Plum Glaze. Of course we won’t forget your favorite sides including Brown Butter Sweet Potatoes, Chive Mashed Potatoes, Steamed Baby Green Beans, and Sage Stuffing.
Thanksgiving Dinner is never complete without a decadent dessert! Look forward to Pumpkin Cheesecake, Maple-Pecan Pie, or, of course, a delicious slice of the traditional Pumpkin Pie.
Our guests are family at the Inn. Join us for dinner this Thanksgiving and spend the day relaxing and enjoying the peace and serenity that can be found in the Hocking Hills. Contact the Inn to make your reservation. Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Holiday, Restaurant, Thanksgiving
Posted in Hocking Hills Ohio, Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
October 7th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Experience Columbus Days is HERE and as a proud member of Dine Originals Columbus, the Inn is thrilled to be a part of the Experience!
October 7-10 you are invited to ‘See a One-of-a-Kind City at One-of-a-Kind Prices’. Visit museums, parks, history centers, orchestras, plays, musicals, and more, all for discounted prices! And the restaurants! This is a perfect time to experience some of the delicious food that Columbus has to offer, or just enjoy your favorites, all at 25% off. If you’re not from the area, or you’re in the mood for a mini vacation in your own backyard, many of the fabulous hotels in the area are offering discounted rates and special features.
Don’t forget that the Inn’s award-winning restaurant is taking part in Experience Columbus Days! Print off your Experience Columbus Days flyer and enjoy Chef Anthony’s delicious food for 25% off!
‘Experience’ Columbus (and the beautiful Hocking Hills) this fall! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals Columbus, Dining, Discount, Experience Columbus Days, Restaurant
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September 25th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
It is just one short week until our second Wine & Beer Fest! This event was so much fun in July and we know this one is going to be even better!
Taking place on Saturday, October 1, from 2-5pm, guests are invited to taste and test a variety of delicious wines and beers in our Gathering Place. The Inn is excited to welcome back Matthew from Rockmill Brewery with his fabulous and organic local brews, as well as wine expert Steve Gifford, who will bring a great selection of red and white wines. Chef Anthony will provide light appetizers including Artisanal Cheeses & Fruits and Gravlox and Tapenade with Crostini & Flatbreads.
And entertainment 
will even be provided by The Hocking River String Band! A group of friends from Lancaster, Ohio, the band is a culmination of all of their favorite things about music, with each player bringing something unique to the table.
No reservations are needed. Just join us for some great food, great music, and great wine and beer! See you in the Hocking Hills this fall! Welcome, and Enjoy!
Tags: Beer, Chef Anthony, Events, Gathering Place, Rockmill Brewery, Wine
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls | Comments Off
September 10th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Autumn is almost here and that means that the weather is a little cooler, the days are a bit shorter, and the leaves are getting ready to dazzle us with their beautiful colors. It also means that it is time for Chef Anthony to roll out the Inn’s fabulous f
all menu!
Starters like Bacon, Fennel & Apple Chutney with Foie Gras, and Pan Seared Chickpea Cakes will give you just a taste of Chef Anthony’s delicious menu.
Our mouth-watering entrees include Butternut Ravioli with Peppered Sage Cream Sauce, Pan Seared Pork Chop with Ginger & Pear Sauce, and Pan Roasted Snapper with Shallots, Currants, and Red Wine.
Herb Roasted Leg of Chicken & Wild Rice, Diver Sea Scallops with Gnocchi, and our ever popular Grilled & Roasted Filet Mignon with Sauce Lyonnaise round out the menu.
Pair these wonderful entrees with wines suggested by Chef Anthony or with any of our more than 50 wines on our list. Make sure to leave room for our decadent desserts like Chocolate Flourless Torte, Mixed Berry Cobbler, and even a selection of Jeni’s Ice Cream.
Join us in our award-winning restaurant this fall and look forward to the peace, relaxation and great food that can be found in the Hocking Hills!
Tags: Autumn, Chef Anthony, Fall Menu, Restaurant
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August 22nd, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Fall will soon be upon us and that means that the Hocking Hills will come alive with their fabulous display of breathtaking colors. It also means it’s a perfect time to sign up for one of Chef Anthony’s popular Weekend CookInn Classes!
Spend some time in the kitchen of our award-winning restaurant, working with Chef Anthony to prepare a number of dishes, all of which you will enjoy at dinner on Saturday night. This year’s fall class takes place September 16 – 17 and will feature local fruit like PawPaws, Apples, and Pears, as well as a selection of Sweet and Savory Dishes.
Our CookInn packages include lodging for Friday and Saturday nights, dessert and a glass of wine with Chef Anthony on Friday evening, breakfast both mornings, recipes and hands-on cooking on Saturday from 1-4pm, dinner on Saturday night, and an Inn apron.
Join us in the Hocking Hills this fall. There are few places more beautiful and the leaves brightening up the Hills with their gorgeous colors is a sight you don’t want to miss! Welcome, and Enjoy!
Tags: Chef Anthony, Cooking Classes, Hocking Hills, Restaurant
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
August 9th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Summer is winding down but there is still time for some fun in the Hocking Hills! On August 26 we are pleased to host the third of our very popular Wine TasteInns. These events are always a good time and this one is sure to be no exception!
Our Fall Wine TasteInn will feature the delicious and increasingly more popular wines of Spain. Look forward to great tasting, approachable wines presented by wine expert Steve Gifford and paired with Chef Anthony’s mouth-watering offerings.
Your four-course meal will inclu
de well-known Spanish foods, starting with a Spanish Omelette w/Greens & Saffron Aioli, and followed by Roasted Spaghetti Squash Soup and Boston & Radicchio Greens w/Toasted Almonds, Grapes, Goat Cheese & Sherry Vinaigrette. Entree choices include Paella w/Shrimp, Clams & House Made Chorizo or Grilled Hanger Steak w/Chimichurri.
Get together with a bunch of friends and join us as we party the evening away. Bring your questions and hearty appetite and be ready to learn a little, drink a little, and laugh a lot! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Restaurant, Spanish Wines, Wine Tasting
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant, Wine Tasting | Comments Off
Stay with us Friday, February 10 or Sunday, February 12 and also experience Chef Anthony’s Winter menu, full of gourmet delicacies such as Pan Seared Duck Breast with White Bean-Oreganatta Ragout, and Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin. Or stay with us on February 14 and receive 25% off of your lodgings and and spend the evening enjoying a candlelight dinner with Chef Anthony’s special Valentine’s menu.
February INNformation at Cedar Falls
SWEET Deals February
