It is almost time for Dine Originals Week, and at the Inn we’re excited to be a part of the event once again.
Taking place November 12-18, Dine Originals Week is a perfect opportunity to visit some of your favorite, original restaurants – and to try some new ones! Designed to celebrate, support, and promote locally owned and operated restaurants, Dine Originals has grown to 50 members throughout Columbus and the surrounding area. Many of these restaurants will be featuring special, fixed price menu options throughout the week.
Our Chef Anthony has designed a delicious three-course option for those who visit for Dine Originals Week. Look forward to Smoked Duck Flat Bread with Roasted Shitake Mushrooms, Cilantro Sour Cream, Baby Spinach & Balsamic Vinaigrette. Move on to Blackened Flat Iron Steak with Gorgonzola & Bourbon Demi Glaze, and finish with Apple Galette with Cardamom Creme Anglaise and Caramel Sauce. All 3 courses for only $30!
Visiting a Dine Originals restaurant for Dine Originals Week not only supports locally owned, independent businesses, but a percentage of all proceeds from the week will support Local Matters’ Food Matters, a holistic foods education program that promotes health and wellness for Pre-K through second grades.
Join us at our award-winning restaurant in the beautiful Hocking Hills this November, and not only enjoy some fabulous food at a great price, but support a valuable cause at the same time! Welcome, and Enjoy!