Take a much needed break after the busy holiday season and let us treat you to an evening of peace and tranquility. Call ahead, and we will have a bottle of Champagne and chocolate-dipped strawberries awaiting you in your room when you arrive.
Have dinner in our award-winning restaurant and enjoy Chef Anthony’s special New Year’s Eve menu. Begin the evening with Pan Seared Crab Cake with Apple-Fennel Slaw & Sweet Mirin Reduction or Boiled Goat Cheese on Ciabatta Toast w/Herbs and Balsamic Glaze. Delectable entrees include Roasted Filet Mignon with Champagne Sauce or Broiled & Blackened Lobster Tail with Drawn Butter or Grilled Pork Chop Stuffed with Pear & Golden Raisin Compote & Thyme Reduction or Pan Seared Halibut with Red Onion Confit and Beurre Blanc. Save room for a fabulous dessert of Cardamom “Floating Island” with Vanilla-Bourbon Crème Anglaise or Mixed Berry Cobbler with Vanilla Bean Ice Cream or Flourless Chocolate Torte with Raspberry Coulis & Sweet Cream.
After an evening of good food and drink, awaken to the new year and join us for our delicious full breakfast.
If you prefer a relaxing, cozy, and much less crowded environment, spend this New Year’s Eve in the Hocking Hills! We are looking forward to welcoming 2013! Join us!