Posts Tagged ‘Restaurant’
January 28th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Treat your sweetheart to a relaxing and romantic weekend in the Hocking Hills this Valentine’s Day!
Experience a weekend away and take part in Hocking Hills State Park’s Annual Sweetheart Hike on February 11. Take a leasurly stroll with Ohio State Park Naturalist Pat Quackenbush along the 1/4 mile trail to Ash Cave. Mingle around the campfire, enjoying the soft light of dusk and the magic that is the Hocking Hills.
Return to the Inn to warm up in the Fireside Lounge and enjoy Chef Anthony’s special Valentine’s menu, featuring Baked Brie with Fig and Pear Chutney, Shrimp Bisque with a Chive Creme Fraiche, or Rocket Salad with Shaved Fennel, Pine Nuts, Pomegranate and Parmesan with Campaign Viniagrette. Followed by Braised Beef Short Ribs with Cognac-Green Peppercorn Reduction, Lobster Ravioli in a Sherry Creme Sauce, or Macadamia Nut Crusted Mahi Mahi with Maple Beurre Blanc. You’ll want to leave room for decadent desserts like Fresh Strawberries with Dark Chocolate Fondue or Inn-Made Chambord Chocolate Truffles!
Stay with us Friday, February 10 or Sunday, February 12 and also experience Chef Anthony’s Winter menu, full of gourmet delicacies such as Pan Seared Duck Breast with White Bean-Oreganatta Ragout, and Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin. Or stay with us on February 14 and receive 25% off of your lodgings and and spend the evening enjoying a candlelight dinner with Chef Anthony’s special Valentine’s menu.
Bring your sweetheart to the Hocking Hills this Valentine’s Day for some extra loveinn! There is no place more romantic than the Inn & Spa At Cedar Falls!
Tags: Chef Anthony, dinner, Hike, Hocking Hills State Park, Restaurant, Romantic, Valentine's Day
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | No Comments »
December 19th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
The midst of the busy Christmas season is the perfect time for Chef Anthony to roll out his winter menu. This year’s selections are sure to keep the cold weather at bay while offering you the relaxation and rejuvenation that we all so need this time of year.
Join us for dinner and look forward to starters like Golden Beets & Goat Cheese, a Lump Crabmeat Cake with Flashed Spinach, or of course our famous Cheese Ball and Olive Tapenade Basket.
Delicious entree options include Pan Seared Duck Breast with White Bean-Oreganatta Ragout, Butternut Ravioli with Peppered Sage Cream Sauce, Seared Diver Sea Scallops and Scallion-Wild Mushroom Risotto, or Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin, just to name a few.
If you have a sweettooth you’ll want to leave room for our decadent desserts like Chef Anthony’s Flourless Chocolate Torte, the Inn’s Mixed Berry Cobbler, or even a selection from Jeni’s Splendid Ice Cream!
Plan a trip to visit us in the Hocking Hills this winter and look forward to rest, relaxation, and a truly fabulous meal! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Menu, Restaurant, Winter
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November 11th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
It’s time for cookie baking to begin in the Hocking Hills! The Inn is excited to once again be offering our long running and very popular Holiday Cookie Baking Classes!
Taking place December 4 and 9, and led by long-time breakfast cook and cookie baker, Joan Heitman, these classes are hands-on and prove to always be a fun time. Each year Innkeeper Ellen and Joan car
efully choose five recipes for participants to make in our kitchen and then enjoy after a delicious lunch.
Instructions, recipes, lunch at our gourmet restaurant, and a box of cookies to take home are all included!
This is a great time for friends and families! Join us in the Hocking Hills this holiday season! Welcome, and Enjoy!
Tags: Cookie Baking, Cooking Classes, Holiday, Restaurant
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November 3rd, 2011 by Innkeeper, Inn & Spa At Cedar Falls
At the Inn we are very proud to serve Rockmill Brewery’s Belgian-style organic farmhouse ales!
Locally owned, Rockmill’s Witbier, Saison, Dubbel, and Tripel brews are fast becoming wild successes and are very popular with many of our guests. Brewed using their farm’s water that is identical in minerality to the water found in the famed Wallonia region of Belgium, and combined with all organic yeast, hops, and malt, these beers are delicious and truly unique.
Which is why the Inn is very excited to be carrying Rockmill’s latest creation! The Cask Aged Tripel is a golden ale aged in whiskey barrels and is already being touted as another success for the small brewery.
Only a limited number of cases were produced of this exceptional brew and the Inn was very excited to obtain a few bottles for our guests! Paired with Chef Anthony’s gourmet cuisine will only enhance the flavors of this delicious beer and will make for a spectacular dinner experience.
The bottles will be available starting this weekend so stop by to get your bottles before we run out! You won’t regret it!
See you in the beautiful Hocking Hills this weekend for delicious food and fabulous beer! Welcome, and Enjoy!
Tags: Hocking Hills, Restaurant, Rockmill Brewery, Tripel
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October 24th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Spend Thanksgiving this year in the Hocking Hills and enjoy the beautiful surroundings and special time with your family, while we do all the work!
Enjoy all of your favorites this year with Chef Anthony’s delicious menu. Start your feast with Potato-Leek Soup or Spinach Salad with Dried Cranberries, Red Onion, Toasted Hazelnuts & Roasted Pear Viniagrette. Then choose from mouth-watering entrees like Honey Glazed Ham with Pineapple Chutney, Slow Cooked Turkey Breast with Garlic-Shallot Pan Gravy, Pan Roasted Salmon with Orange-Cranberry Marmalade, or Herb Seared Pork Chop with Plum Glaze. Of course we won’t forget your favorite sides including Brown Butter Sweet Potatoes, Chive Mashed Potatoes, Steamed Baby Green Beans, and Sage Stuffing.
Thanksgiving Dinner is never complete without a decadent dessert! Look forward to Pumpkin Cheesecake, Maple-Pecan Pie, or, of course, a delicious slice of the traditional Pumpkin Pie.
Our guests are family at the Inn. Join us for dinner this Thanksgiving and spend the day relaxing and enjoying the peace and serenity that can be found in the Hocking Hills. Contact the Inn to make your reservation. Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Holiday, Restaurant, Thanksgiving
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October 18th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Avoid the crowds and your doorbell this Halloween and spend the spooky night in the Hocking Hills!
Stay in one of our beautiful rooms, cozy cottages, or luxurious cabins this Halloween and look forward to a treat, but no trick! Enjoy a pumpkin surprise waiting for you when you arrive, as well as dinner for FREE in our award-winning restaurant! Book your stay for October 30 or 31 and your choices for dinner will include Pan Seared Pork Chop with Ginger & Pear Sauce, Butternut Ravioli with Peppered Sage Cream Sauce, Diver Sea Scallops & Gnocchi, just to name a few!
Contact the Inn to plan your stay and join us in the bea-hoo-hoo-tiful Hocking Hills this Halloween! Welcome, and Enjoy!
Tags: Dining, Halloween, Lodging Specials, Restaurant
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October 7th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Experience Columbus Days is HERE and as a proud member of Dine Originals Columbus, the Inn is thrilled to be a part of the Experience!
October 7-10 you are invited to ‘See a One-of-a-Kind City at One-of-a-Kind Prices’. Visit museums, parks, history centers, orchestras, plays, musicals, and more, all for discounted prices! And the restaurants! This is a perfect time to experience some of the delicious food that Columbus has to offer, or just enjoy your favorites, all at 25% off. If you’re not from the area, or you’re in the mood for a mini vacation in your own backyard, many of the fabulous hotels in the area are offering discounted rates and special features.
Don’t forget that the Inn’s award-winning restaurant is taking part in Experience Columbus Days! Print off your Experience Columbus Days flyer and enjoy Chef Anthony’s delicious food for 25% off!
‘Experience’ Columbus (and the beautiful Hocking Hills) this fall! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals Columbus, Dining, Discount, Experience Columbus Days, Restaurant
Posted in Hocking Hills Ohio, Holidays and Events | Comments Off
September 27th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Hope Furnace
October in the Hocking Hills would not be complete without the Annual Fall Hike at Lake Hope State Park!
Lake Hope is located in the heart of Ohio’s Hanging Rock iron region and is known for its abandoned mines, ancient mounds, and beautiful scenery. In its 32nd year, the Annual Fall Hike is a 3 mile guided hike from the shelter house to Hope Furnace. Hikers enjoy Sassafras tea to start off their hike and bean soup and cornbread at the completion. Scheduled for Saturday, October 15 at 10:00am, the hike is free.
Lake Hope State Park is just a scenic drive away from the Inn through beautiful Hocking and Vinton counties. Return to the Inn and relax at our luxurious spa. Enjoy a delicious dinner in our award-winning restaurant and admire the stars as they can only be seen in the Hocking Hills around our fire circle. Finish off the day with a night of peace and quiet in one of our fabulous rooms, cozy cottages, and spacious cabins.
There are few places more beautiful than Hocking Hills in the fall! Welcome! And Enjoy!
Tags: Accomodations, Events, Fall, Lake Hope, Restaurant, Spa
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September 10th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Autumn is almost here and that means that the weather is a little cooler, the days are a bit shorter, and the leaves are getting ready to dazzle us with their beautiful colors. It also means that it is time for Chef Anthony to roll out the Inn’s fabulous f
all menu!
Starters like Bacon, Fennel & Apple Chutney with Foie Gras, and Pan Seared Chickpea Cakes will give you just a taste of Chef Anthony’s delicious menu.
Our mouth-watering entrees include Butternut Ravioli with Peppered Sage Cream Sauce, Pan Seared Pork Chop with Ginger & Pear Sauce, and Pan Roasted Snapper with Shallots, Currants, and Red Wine.
Herb Roasted Leg of Chicken & Wild Rice, Diver Sea Scallops with Gnocchi, and our ever popular Grilled & Roasted Filet Mignon with Sauce Lyonnaise round out the menu.
Pair these wonderful entrees with wines suggested by Chef Anthony or with any of our more than 50 wines on our list. Make sure to leave room for our decadent desserts like Chocolate Flourless Torte, Mixed Berry Cobbler, and even a selection of Jeni’s Ice Cream.
Join us in our award-winning restaurant this fall and look forward to the peace, relaxation and great food that can be found in the Hocking Hills!
Tags: Autumn, Chef Anthony, Fall Menu, Restaurant
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August 28th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Join us in the Hills this September for the Annual Hocking Hills Indian Run!
One of the most unique events in the Midwest, the Indian Run is a true test of athletic stamina and concentration. Taking place September 17, runners will wind through Hocking Hills State Park and State Forest, following a 5k, 10k, 20k or 60k route. Crossing small streams, following dirt roadways and traveling uphill and down, the Indian Run is an opportunity to see the Hocking Hills in all its fall beauty – a truly spectacular sight.
At the Inn, you are in a prime spot for running or watching, and our spa is the perfect place to relax and recover when you’ve completed your course. Have dinner in our award-winning restaurant, and spend the evening gazing at the stars and enjoying the peace that can be found in the Hills.
There is always something going on in the Hocking Hills. Pay us a visit this fall and see for yourself! Welcome, and Enjoy!
Tags: Events, Fall Activities, Hocking Hills, Hocking Hills State Park, Restaurant, Run, Spa
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Stay with us Friday, February 10 or Sunday, February 12 and also experience Chef Anthony’s Winter menu, full of gourmet delicacies such as Pan Seared Duck Breast with White Bean-Oreganatta Ragout, and Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin. Or stay with us on February 14 and receive 25% off of your lodgings and and spend the evening enjoying a candlelight dinner with Chef Anthony’s special Valentine’s menu.
February INNformation at Cedar Falls
SWEET Deals February
