Posts Tagged ‘Restaurant’
April 13th, 2013 by Innkeeper, Inn & Spa At Cedar Falls
At the Inn, we pride ourselves in having a large vegetable garden which provides our restaurant with many of its fresh offerings throughout the summer and fall. Our gardener extraordinaire, Kellie, takes great care in planting the garden each year, and this year we are offering you an opportunity to learn from her!
On 
Tuesday, May 21, at 10:00 a.m., join Kellie in the garden and help to prepare and plant all of the vegetables for the Inn. In return for your hard work, we’ll provide you with a delicious lunch made by Chef Anthony.
Planting with Kellie is a free event and is, of course, weather permitting (though Kellie has been known to work in a light rain).
Join us in the Hocking Hills where spring is in the air and it’s planting season! All are welcome, Enjoy!
Tags: Fresh, garden, gardener, Kelly, Restaurant
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
March 23rd, 2013 by Innkeeper, Inn & Spa At Cedar Falls
It’s not too early to make a plan for Mother’s Day! Let us treat the special mother in your life to a delicious brunch, while you sit back, relax, and enjoy her company.
Join us on May 12, and experience Chef Anthony’s delicious menu, beginning with a Pastry Basket, our famous INNmade Granola, and Raspberry Yogurt. Then choose from Eggs Benedict , with an English Muffin, Poached Local Eggs, Crab Meat & Chive-Paprika 
Hollandaise, Roasted Potatoes, Broccolini , Grilled Salmon with Ginger-Citrus Reduction, Jasmine Rice & Julienne Vegetables, or Pan Roasted Chicken Breast w/Lemon Grass Broth, Herbed Papardelle Pasta & Broccolini. Make sure to leave room for Mixed Berry Cobbler w/Vanilla Bean Ice Cream or Flourless Chocolate Torte w/Sweet Cream & Raspberry Coulis for dessert!
After brunch take your mother on a stroll through our Rooftop Garden or enjoy good conversation in front of the fireplace in our Fireside Lounge. Browse through the many items in our gift shop, or book a treatment for your mother in our luxurious spa.
Contact the Inn to reserve your table today, and visit us in the beautiful Hocking Hills this Mother’s Day! We look forward to having you! Welcome, and Enjoy.
Tags: Chef Anthony, Menu, Mother's Day, Restaurant, special menu
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
March 11th, 2013 by Innkeeper, Inn & Spa At Cedar Falls
Dine Originals Columbus is 10 years old and, at the Inn, we’re very excited to be a part of their ’10 Days of Culinary Adventure’!
Join us at the Inn this week, March 11 – 20, and take advantage of our Celebrate Taste of Dine Originals 10 package. Enjoy an overnight stay in one of our quaint guest rooms. Spend the afternoon relaxing in front of the fireplace in our Fireside Lounge or hiking around beautiful Old Man’s Cave.
For dinner, experience a special four-course meal for two created especially for this week by Executive Chef Anthony Schulz. Look forward to a first course of Pan Roasted Coconut Crab Cake with Baby Greens & Pineapple Vinaigrette or Spicy Tomato-Chick Pea Soup. Follow that with Baby Spinach, Fresh Chevre, Pickled Red Onion, Toasted Hazelnuts & Sweet Dijon Vinaigrette. For the main course choose from Chicken Roulade – Caramelized Onion, Fennel & Carrots with Malhonding Cheese (Kokoborrego Cheese) with Sherry Sauce & Buttermilk Mashed Potatoes or Blackened Flat Iron Steak with Bourbon Demi, Grilled Asparagus & Buttermilk Mashed Potatoes. Make sure to leave room for The Inn’s Famous Mixed Berry Cobbler with Vanilla Bean Ice Cream or Lavender Shortbread with Jeni’s Dark Chocolate Ice Cream.
After a peaceful and relaxing night sleep, join us again in our 1840’s log cabin restaurant for a hearty breakfast.
Celebrate 10 years of great dining and local restaurants with us this week with 10 Days of Culinary Adventure! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals Columbus, Lodging Specials, Restaurant, Taste of Dine Originals
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
February 18th, 2013 by Innkeeper, Inn & Spa At Cedar Falls
After our “Innkeeper for an Afternoon” offering was a sellout last year, we’ve just added a new “Chef for a Day” program, launched to allow you to try your hand running the Inn kitchen.
Led by Executive Chef Anthony Schulz, you can become chef for a day, with classes taking place from 1-5 p.m. most days by advance reservation. You’ll enjoy a private, four-hour, one-on-one cooking class, tastings and dinner, plus take home the day’s menu, a copy of an Inn & Spa at Cedar Falls cookbook and apron.
The program takes place in the Inn kitchen, where you’ll help Chef Anthony prepare evening dinner service, while you gain specialized training in everything from prepping veggies to making desserts and properly designing a menu.
Already, Chef for a Day is receiving rave reviews from early attendees like Tod and Mary Beckett of Columbus.
“It was so great that we immediately booked a cooking class with Anthony that the Inn was hosting at Hills Market in Columbus. And we brought ten friends with us,” Mary said.
“We really did this Tod, who is a foodie, but rarely gets to cook because he works such long hours and I usually do the cooking at home,” she said. “But he just loved it. It was so great to see him learn to separate an egg. He had never separated an egg! He had never made a crème brûlée. But he learned how and did it all that day at the inn.”
Chef Anthony added that Chef for a Day is a great way to bring couples or friends together, especially if one person cooks and the other does not.
“They experience what it’s really like behind the lines. Students learn classic technique, but in an approachable way, and they can ask questions along the way. Then, they enjoy one of the best meals of their lives, while seeing other guests enjoy the meal that they helped prepare. It’s very gratifying for them.”
If you’d like to become Chef for a Day, just call (800) 653-2557.
Tags: Activities, Chef Anthony Schulz, Chef for a Day, Inn & Spa At Cedar Falls, Restaurant
Posted in Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant, Select Registry | Comments Off
January 7th, 2013 by Innkeeper, Inn & Spa At Cedar Falls
Make plans to treat your sweetheart right this Valentine’s Day with dinner at our award-winning restaurant!
Join us February 9, 14, or 16 and enjoy Chef Anthony’s special Valentine’s Day dinner menu. Begin with INN-Smoked Salmon with Chevre, Fine Herbs and Agave Glaze followed by your choice of either Potato-Leek Soup with Apple Wood Smoked Bacon Crème Fraiche or Mixed Gree
ns, Asparagus, Pine Nuts, Dried Cherries & Feta with Champagne Vinaigrette. For entrées choose from Broiled Diver Scallops with Green Peppercorn Buerre Blanc or Braised Beef Short Ribs with Cabernet Reduction or Lobster Ravioli with Sherry Cream Sauce. For dessert leave room for Warm Dark Chocolate Pomegranate Cake with Vanilla Bean Crème Anglaise.
Stay with us in one of our beautiful Inn rooms or cottages on February 14 and receive 25% off of your lodging. AND enjoy a delicious, hearty breakfast in the morning!
Even in the cold and snow, it’s beautiful (and romantic!) in the Hocking Hills! Welcome, and Enjoy!
Tags: Chef Anthony, Dining, Lodging, Restaurant, special menu, Valentine's Day
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
December 19th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
We recently held our ever popular and longest running Holiday Cookie Baking Classes, and once again a fabulous time was had by all!
Led by Cookie Queen Joan Heitman, this hands-on class allowed attendees to spend time in our kitchen, making five different, carefully selected cookie recipes. While the cookies bake and cool, a delicious lunch is ser
ved in our award-winning restaurant, followed, of course, by a sampling of the cookies.
Class included instruction, recipes, lunch, and a bag of cookies to take home.
Our dates are already posted for next year so mark your calendars for December 6 and 8, 2013!
Happy Holiday’s from the Hocking Hills!
Tags: Class, Cookie Baking, Events, Kitchen, Restaurant
Posted in Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
December 6th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
It’s not too early to start making plans for New Year’s Eve and at the Inn we have the perfect option for those who want to ring in the New Year in the quiet and charm of the Hocking Hills.
Take a much needed break after the busy holiday season and let us treat you to an evening of peace and tranquility. Call ahead, and we will have a bottle of Champagne and chocolate-dipped strawberries awaiting you in your room when you arrive.
Have dinner in our award-winning restaurant and enjoy Chef Anthony’s special New Year’s Eve menu. Begin the evening with Pan Seared Crab Cake with Apple-Fennel Slaw & Sweet Mirin Reduction or Boiled Goat Cheese on Ciabatta Toast w/Herbs and Balsamic Glaze. Delectable entrees include Roasted Filet Mignon with Champagne Sauce or Broiled & Blackened Lobster Tail with Drawn Butter or Grilled Pork Chop Stuffed with Pear & Golden Raisin Compote & Thyme Reduction or Pan Seared Halibut with Red Onion Confit and Beurre Blanc. Save room for a fabulous dessert of Cardamom “Floating Island” with Vanilla-Bourbon Crème Anglaise or Mixed Berry Cobbler with Vanilla Bean Ice Cream or Flourless Chocolate Torte with Raspberry Coulis & Sweet Cream.
After an evening of good food and drink, awaken to the new year and join us for our delicious full breakfast.
If you prefer a relaxing, cozy, and much less crowded environment, spend this New Year’s Eve in the Hocking Hills! We are looking forward to welcoming 2013! Join us!
Tags: Chef Anthony, dinner, Menu, New Year's Eve, Restaurant, Special
Posted in Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
October 29th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
It is almost time for Dine Originals Week, and at the Inn we’re excited to be a part of the event once again.
Taking place November 12-18, Dine Originals Week is a perfect opportunity to visit some of your favorite, original restaurants – and to try some new ones! Designed to celebrate, support, and promote locally owned and operated restaurants, Dine Originals has grown to 50 members throughout Columbus and the surrounding area. Many of these restaurants will be featuring special, fixed price menu options throughout the week.
Our Chef Anthony has designed a delicious three-course option for those who visit for Dine Originals Week. Look forward to Smoked Duck Flat Bread with Roasted Shitake Mushrooms, Cilantro Sour Cream, Baby Spinach & Balsamic Vinaigrette. Move on to Blackened Flat Iron Steak with Gorgonzola & Bourbon Demi Glaze, and finish with Apple Galette with Cardamom Creme Anglaise and Caramel Sauce. All 3 courses for only $30!
Visiting a Dine Originals restaurant for Dine Originals Week not only supports locally owned, independent businesses, but a percentage of all proceeds from the week will support Local Matters’ Food Matters, a holistic foods education program that promotes health and wellness for Pre-K through second grades.
Join us at our award-winning restaurant in the beautiful Hocking Hills this November, and not only enjoy some fabulous food at a great price, but support a valuable cause at the same time! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals, Dine Originals Week, Local Matters, Restaurant, special menu
Posted in Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
October 23rd, 2012 by Innkeeper, Inn & Spa At Cedar Falls
It’s never too early to start making your holiday plans and this fall we’d like to be a part of them!
Give yourself a break this year and spend Thanksgiving Day enjoying time with your family. At the Inn we’ll do all the cooking – and the clean-up!
Chef Anthony’s delicious Thanksgiving menu this year includes your choice of Butternut-Apple Soup with Cinnamon Crème Fraiche or Mixed Greens Salad with Dried Cherries, Goat Cheese, Shaved Fennel & Toasted Hazelnuts with Champagne Vinaigrette, just for starters! Entrée choices will include Brown Sugar Glazed Spiral Cut Ham, Slow Roasted Turkey Breast with Pan Gravy, Herb Roasted Pork Chop, or Plum Glazed Salmon. Of course, it’s all about the sides like Brown Butter & Maple Whipped Sweet Potatoes, Gratin Potatoes, Garlic & Shallot Sauteed Green Beans, Orange-Cranberry Sauce, Roasted Beets with Balsamic Drizzle, and Sage-Fennel Dressing. Make sure to leave room for traditional Pumpkin Pie, Bourbon Pecan Pie, or Pear Bread Pudding!
After all of this delicious food, you’re going to want to stay the night! Stay with us November 22 – 24, and receive a special gift shop voucher, as a gift of thanks from us to you.
Reserve your dinner and stay before we sell out, and join us in the beautiful Hocking Hills this holiday season. Welcome, and Enjoy!
Tags: Chef Anthony, Holiday, Restaurant, Thanksgiving
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
August 15th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
As part of our celebration of 25 years in the Hocking Hills, and as we look to the years to come, we’ve begun a new project at the Inn!
When you visit us, you will notice a large 100×80 foot garden has been planted on the hill next to our Inn building. We are very excited that this space may begin to provide additional produce and herbs for Chef Anthony to use for his delicious menu items.
We have always been committed to using fresh, local produce as much as possible, and this garden will give o
ur restaurant a variety of fresh foods, which are literally right out the door.
When you dine with us in the future, look forward to vegetables like new potatoes, several varieties of tomatoes, asparagus, cucumbers, onions, various herbs, and fruits like watermelon and muskmelon, to be served from our garden.
We are still amazed by the beauty and peace of the area that we’ve called home for so long and look forward to enjoying the fruits of the soil right here at the Inn! Welcome, and Enjoy!
Tags: Chef Anthony, Fresh, garden, Local Food, Restaurant
Posted in Hocking Hills Ohio | Comments Off
Father’s Day BBQ In The Hocking Hills
Holiday Specials in the Hocking Hills
