Posts Tagged ‘Restaurant’
May 3rd, 2012 by Innkeeper, Inn & Spa At Cedar Falls
For those of you who would like to pick the brain of the Inn’s gardener, or who just enjoy digging
in the dirt and making things grow, we invite you to join our own Inn gardener extraordinaire, Kellie, as she plants the Inn’s vegetable garden this spring.
On May 29 at 10am, Kellie will head out to plant many of the herbs and vegetables that our restaurant will use throughout the year. Guests are invited to join her, and in return for the manual labor, will be treated to lunch made by Chef Anthony.
This event is free and if it is raining significantly on May 29, the event will be rescheduled for May 31.
Spend some time in the beautiful Hocking Hills this spring and summer – there’s something for everyone! Welcome, and Enjoy!
Tags: food, Gardening, Restaurant
Posted in Holidays and Events, Inn & Spa At Cedar Falls | No Comments »
April 19th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
This year, treat your mother to a Mother’s Day meal that she’ll remember for the rest of the year!
At the Inn, let us take care of everything, while you enjoy time with your mother, as well as Chef Anthony’s delicious menu. Brunch will include the Inn’s Pastry Basket, famous Inn-made Granola, and Raspberry Yogurt, followed by Grilled Salmon with Lemon-Dill White Wine Butter Sauce, Inn’s Benedict with Ham, Poached Eggs, Crab Meat, and Chive-Paprika Hollandaise Sauce, or Tomato, Basil, and Fresh Mozzarella Stuffed Chicken Breast with Brown Butter. Leave room for our ever popular Mixed Berry Cobbler with Vanilla Bean Ice Cream, or decadent Dark Chocolate Cheesecake with Raspberry Coulis.
Reservations are required, so contact the Inn to reserve your table.
At the Inn, our guests are family. So bring your family to ours and let us make this a memorable and relaxing Mother’s Day! Welcome, and Enjoy!
Tags: Chef Anthony, Mother's Day, Mother's Day Brunch, Restaurant, special menu
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
March 5th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
It’s Dine Originals Week!
At the Inn, we are very proud to be a part of Dine Originals Columbus, a community of independently owned and operated restaurants in Central Ohio. Dine Originals is dedicated to celebrating, supporting, and promoting these locally owned and operated restaurants. And that is what Dine Originals Week is all about!
Visit our award-winning restaurant throughout the week and enjoy a special ‘original’ menu. Look forward to Chef Anthony’s Inn-made Hummus with Flatbreads and Crostinis, Crab Stuffed Flounder Oreganatta with Lemon Grass White Wine Sauce, and Apple-Jack Bread Pudding with Vanilla Bean Ice Cream. All for just $30 per person.
Each of the Dine Original Columbus’ 50 restaurants will be offering similar dinner deals, making it a perfect week for eating out!
Join us in the beautiful and ‘original’ Hocking Hills this week! And make sure to check out Chef Anthony’s delicious scallops on the front of the Dine Originals Week poster! Welcome, and Enjoy!
Tags: Chef Anthony, Dine Originals Columbus, Dine Originals Week, Restaurant, special menu
Posted in Hocking Hills Ohio, Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
February 15th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Join us on March 9 for our first Inn SPIRITS Dinner!
Middle West Spirits owners Brady Konya and Ryan Lang will join Chef Anthony and Innkeepers Terry & Ellen to feature Middle West Spirits unique OYO Whiskey and Vodkas.
The first micro-distillery in Columbus, these amazing liquors are made using the first copper still of its kind in North America. Brady and Ryan will showcase their unique spirits and discuss the making of whiskey and vodka with guests.
Chef Anthony will feature OYO Whiskey and Vodka in his delectable meal. Guests can look forward to Drunken Shrimp Cocktail with OYO Vodka, Bibb Greens with Fresh Herbs & OYO Whiskey Sour Vinaigrette, Grilled Cowboy Steak with OYO Whiskey Demi or Pan Seared Sea Bass with Lavendar OYO Honey Vanilla Bean Vodka Cream Sauce, and Lemon Thyme Cake with Lemon OYO Honey Vanilla Bean Vodka Syrup.
This is sure to be a fun-filled evening, with first pour at 6:00pm. Make your reservation and join us in the Hocking Hills for our Inn SPIRITS Dinner! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, OYO, Restaurant, Spirits
Posted in Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
January 28th, 2012 by Innkeeper, Inn & Spa At Cedar Falls
Treat your sweetheart to a relaxing and romantic weekend in the Hocking Hills this Valentine’s Day!
Experience a weekend away and take part in Hocking Hills State Park’s Annual Sweetheart Hike on February 11. Take a leasurly stroll with Ohio State Park Naturalist Pat Quackenbush along the 1/4 mile trail to Ash Cave. Mingle around the campfire, enjoying the soft light of dusk and the magic that is the Hocking Hills.
Return to the Inn to warm up in the Fireside Lounge and enjoy Chef Anthony’s special Valentine’s menu, featuring Baked Brie with Fig and Pear Chutney, Shrimp Bisque with a Chive Creme Fraiche, or Rocket Salad with Shaved Fennel, Pine Nuts, Pomegranate and Parmesan with Campaign Viniagrette. Followed by Braised Beef Short Ribs with Cognac-Green Peppercorn Reduction, Lobster Ravioli in a Sherry Creme Sauce, or Macadamia Nut Crusted Mahi Mahi with Maple Beurre Blanc. You’ll want to leave room for decadent desserts like Fresh Strawberries with Dark Chocolate Fondue or Inn-Made Chambord Chocolate Truffles!
Stay with us Friday, February 10 or Sunday, February 12 and also experience Chef Anthony’s Winter menu, full of gourmet delicacies such as Pan Seared Duck Breast with White Bean-Oreganatta Ragout, and Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin. Or stay with us on February 14 and receive 25% off of your lodgings and and spend the evening enjoying a candlelight dinner with Chef Anthony’s special Valentine’s menu.
Bring your sweetheart to the Hocking Hills this Valentine’s Day for some extra loveinn! There is no place more romantic than the Inn & Spa At Cedar Falls!
Tags: Chef Anthony, dinner, Hike, Hocking Hills State Park, Restaurant, Romantic, Valentine's Day
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
December 19th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
The midst of the busy Christmas season is the perfect time for Chef Anthony to roll out his winter menu. This year’s selections are sure to keep the cold weather at bay while offering you the relaxation and rejuvenation that we all so need this time of year.
Join us for dinner and look forward to starters like Golden Beets & Goat Cheese, a Lump Crabmeat Cake with Flashed Spinach, or of course our famous Cheese Ball and Olive Tapenade Basket.
Delicious entree options include Pan Seared Duck Breast with White Bean-Oreganatta Ragout, Butternut Ravioli with Peppered Sage Cream Sauce, Seared Diver Sea Scallops and Scallion-Wild Mushroom Risotto, or Phyllo Wrapped Salmon with Pomegranate Beurre Rouge Vin, just to name a few.
If you have a sweettooth you’ll want to leave room for our decadent desserts like Chef Anthony’s Flourless Chocolate Torte, the Inn’s Mixed Berry Cobbler, or even a selection from Jeni’s Splendid Ice Cream!
Plan a trip to visit us in the Hocking Hills this winter and look forward to rest, relaxation, and a truly fabulous meal! Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Menu, Restaurant, Winter
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
November 11th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
It’s time for cookie baking to begin in the Hocking Hills! The Inn is excited to once again be offering our long running and very popular Holiday Cookie Baking Classes!
Taking place December 4 and 9, and led by long-time breakfast cook and cookie baker, Joan Heitman, these classes are hands-on and prove to always be a fun time. Each year Innkeeper Ellen and Joan car
efully choose five recipes for participants to make in our kitchen and then enjoy after a delicious lunch.
Instructions, recipes, lunch at our gourmet restaurant, and a box of cookies to take home are all included!
This is a great time for friends and families! Join us in the Hocking Hills this holiday season! Welcome, and Enjoy!
Tags: Cookie Baking, Cooking Classes, Holiday, Restaurant
Posted in Hocking Hills Ohio, Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
November 3rd, 2011 by Innkeeper, Inn & Spa At Cedar Falls
At the Inn we are very proud to serve Rockmill Brewery’s Belgian-style organic farmhouse ales!
Locally owned, Rockmill’s Witbier, Saison, Dubbel, and Tripel brews are fast becoming wild successes and are very popular with many of our guests. Brewed using their farm’s water that is identical in minerality to the water found in the famed Wallonia region of Belgium, and combined with all organic yeast, hops, and malt, these beers are delicious and truly unique.
Which is why the Inn is very excited to be carrying Rockmill’s latest creation! The Cask Aged Tripel is a golden ale aged in whiskey barrels and is already being touted as another success for the small brewery.
Only a limited number of cases were produced of this exceptional brew and the Inn was very excited to obtain a few bottles for our guests! Paired with Chef Anthony’s gourmet cuisine will only enhance the flavors of this delicious beer and will make for a spectacular dinner experience.
The bottles will be available starting this weekend so stop by to get your bottles before we run out! You won’t regret it!
See you in the beautiful Hocking Hills this weekend for delicious food and fabulous beer! Welcome, and Enjoy!
Tags: Hocking Hills, Restaurant, Rockmill Brewery, Tripel
Posted in Hocking Hills Ohio, Inn & Spa At Cedar Falls, Inn at Cedar Falls Restaurant | Comments Off
October 24th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Spend Thanksgiving this year in the Hocking Hills and enjoy the beautiful surroundings and special time with your family, while we do all the work!
Enjoy all of your favorites this year with Chef Anthony’s delicious menu. Start your feast with Potato-Leek Soup or Spinach Salad with Dried Cranberries, Red Onion, Toasted Hazelnuts & Roasted Pear Viniagrette. Then choose from mouth-watering entrees like Honey Glazed Ham with Pineapple Chutney, Slow Cooked Turkey Breast with Garlic-Shallot Pan Gravy, Pan Roasted Salmon with Orange-Cranberry Marmalade, or Herb Seared Pork Chop with Plum Glaze. Of course we won’t forget your favorite sides including Brown Butter Sweet Potatoes, Chive Mashed Potatoes, Steamed Baby Green Beans, and Sage Stuffing.
Thanksgiving Dinner is never complete without a decadent dessert! Look forward to Pumpkin Cheesecake, Maple-Pecan Pie, or, of course, a delicious slice of the traditional Pumpkin Pie.
Our guests are family at the Inn. Join us for dinner this Thanksgiving and spend the day relaxing and enjoying the peace and serenity that can be found in the Hocking Hills. Contact the Inn to make your reservation. Welcome, and Enjoy!
Tags: Chef Anthony, dinner, Hocking Hills, Holiday, Restaurant, Thanksgiving
Posted in Hocking Hills Ohio, Holidays and Events, Inn at Cedar Falls Restaurant | Comments Off
October 18th, 2011 by Innkeeper, Inn & Spa At Cedar Falls
Avoid the crowds and your doorbell this Halloween and spend the spooky night in the Hocking Hills!
Stay in one of our beautiful rooms, cozy cottages, or luxurious cabins this Halloween and look forward to a treat, but no trick! Enjoy a pumpkin surprise waiting for you when you arrive, as well as dinner for FREE in our award-winning restaurant! Book your stay for October 30 or 31 and your choices for dinner will include Pan Seared Pork Chop with Ginger & Pear Sauce, Butternut Ravioli with Peppered Sage Cream Sauce, Diver Sea Scallops & Gnocchi, just to name a few!
Contact the Inn to plan your stay and join us in the bea-hoo-hoo-tiful Hocking Hills this Halloween! Welcome, and Enjoy!
Tags: Dining, Halloween, Lodging Specials, Restaurant
Posted in Hocking Hills Ohio, Holidays and Events, Inn & Spa At Cedar Falls | Comments Off
in the dirt and making things grow, we invite you to join our own Inn gardener extraordinaire, Kellie, as she plants the Inn’s vegetable garden this spring.
Chef Anthony at Taste of Dine Originals
CAR & DRIVER Magazine
May INNformation at Cedar Falls
