These events are always popular evenings of fun, friendship, laughter, good food and wine, and even a little education.
Our first Wine TasteInn is February 22 and, as always, is sure to be a great time. Julia Whittington will join us again, this time discussing Wines from Down Under – Australia & New Zealand.
Enjoy the evening with owners Ellen and Terry and a delicious, gourmet dinner provided by Chef Anthony. Look forward to Salmon Tartar with Citrus Segments, Cucumber Crème Fraiche & Dill Oil, Roasted Sweet Potato and Crab Bisque, Pan Seared King Barramundi with Roasted Red Pepper Relish and Basil Aioli, and Wattleseed Dusted Lamb Tenderloin Pops with Purple Potato Medallions, Mint Gelee and Sweet Pea Puree. After all of these delicious dishes, you’ll still want to leave room for Chocolate Cake with Dark Chocolate Ganache, Blood Orange and Sea Salt. Each course will be paired with a delicious wine from Australia or New Zealand, courtesy of Julia Whittington and Vintage Wines.
Join us in the Hocking Hills this winter for our Wine TasteInn where you’ll learn a little, drink a little, and laugh a lot! Welcome, and Enjoy!