 |
 |
|
Each season, The Inn, presents a new
menu. We have incorporated Ohio's vast
cultural influences into our style of
preparation. Local Ohio products
inspired by classic, culinary traditions
yield a delicious way to explore our
national heritage.
"A 19-century log cabin houses the
dining room, where an open kitchen
provides a close-up view of the gourmet
food preparation."
Lois Murray, Country Living
|
 |
Lunch Selections
Specialty Sandwiches
Choice of one Side:Pasta Salad, Cole Slaw, or Chips.
|
|
Turkey Sandwich
Roasted Turkey,
Lacy Baby Swiss, Slivered Red Onion,
Watercress Greens w/Red Onion
Kitchen's Garlic Passions Dressing on Ciabatta
Roll.
|
$8.00 |
Inn's Famous Chicken Salad
Served w/Romaine on Whole Wheat
Bread
|
$7.50 |
Tuna Salad
Served w/Romaine on Whole Wheat
Bread
|
$7.50 |
Roast Beef Panini
Slow Roasted Beef w/Amish Vidalia
Onion Cheese, Watercress Greens
& Coopers Mill Vidalia Onion
Relish on Whole Wheat Bread
|
$8.75 |
Italian Baguette
Ham & Salami w/Lacy Baby Swiss
Cheese, Olive Tapenade &
Ben's Sweet & Hot Mustard on a
Toasted Baguette
|
$8.75 |
Vegetarian Roll
Red Peppers, Zucchini, Yellow
Squash, Red Onions, Spinach,
Sundried Tomatoes & Asiago Cheese
baked in Pastry
|
$8.50 |
House Salad
Mixed Greens w/Roasted Cherry Tomatoes and Asiago Cheese
Add Chicken or Tuna Salad
|
$6.25
$3 |
Caeser Salad
Romaine w/Creamy Caesar Dressing,
Garlic-Herb Ciabatta Croutons &
Asiago Cheese
|
$6.75
|
Homemade Soup & Half Sandwich
1/2 Chicken or Tuna Salad Sandwich
w/Cup of Soup & Crackers
|
$8 |
| For the Kid in Everyone |
$4.25 |
- Peanut Butter & Marshmallow Fluff
- Peanut Butter & Jelly
- Grilled Cheese
All Sandwiches served with Chips |
|
| Inn's Signature Desserts |
|
| Mixed Berry Cobbler |
$5.75 |
| Featured
Dessert |
$5.75 |
| Homemade Cookies (2) |
$3 |
| Ultimate Chocolate Brownie |
$3 |
Vanilla
Bean Ice Cream
|
$1.50 |
| |
|
| Brown Bag Lunch |
$8.75 |
| Sandwich, chips, fruit, and brownie. |
|
|
|
Light Fare
|
|
Homemade Soup
Prepared daily using the Freshest Ingredients.
|
$7 |
|
Caesar Salad
Romaine Crowns and Asiago
Cheese tossed in Garlic Caesar Dressing
with Herbed Ciabatta Croutons, Asiago
Crisps and Anchovie Filets.
|
$12 |
|
French
House Salad
Mixed Greens and Scallions, Shaved
Carrots, and Roasted Cherry Tomatoes
tossed in a Dijon Red Wine Vinaigrette.
|
$10 |
|
|
|
|
Entree Selection
|
|
The Inn's Beginning
The Inn's Wisconsin Cheese Ball
Olive Tapenade
Homemade Soup Prepared Daily using the
Finest Ingredients
Mixed Greens with Homemade Vinaigrette.
|
|
|
|
Roasted Filet of
Beef
With Red Bell Pepper, Tomato, and Basil
Sauce.
Served with Chef's Choice of
Vegetable and Starch.
|
$34
|
Chef
Anthony's Pan
Roasted Crab Cakes
With Sunshine Aioli
Served with Chef's Choice of Vegetable
& Starch.
|
$32 |
|
Sautéed Spinach
Gnocchi
With Shaved Fennel, Cherry Tomatoes,
Roasted Garlic, Toasted Pine Nuts and
Asiago Cheese.
|
$29 |
|
Rosemary &
Garlic Marinated Rack of New Zealand
Lamb
With Red Wine Jus.
Served with Chef's Choice of Vegetable
and Starch.
|
$35 |
|
Crispy Skinned Bay
of Fundy Salmon
With Artichoke Hearts, Kalamata Olives
and Roasted Red Peppers.
Served with Herbed Pasta.
|
$29 |
|
Raspberry-Balsamic
Glazed Chicken Breast
Served with Chef's Choice of Vegetable
and Jasmine Rice.
|
$28 |
|
Pan-Seared Chilean
Sea Bass
With Hearts of Palm and Sweet Pea
Sauces. Served with Chef's Choice of
Vegetable and Starch.
|
$33 |
|
|
|
Desserts
|
|
Desserts
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day's selections.
- Crème Brule
- Flourless Chocolate Torte with Raspberry Coulis and Sweet Cream
- Mixed Berry Cobbler with Vanilla Ice Cream
|
$5.75 |
|
|
|
|
All prices include The Inn's Cheese
Ball, Soup, Salad, Entree,
Side Dishes and Homemade Breads.
Chef Anthony Schulz and Staff will Happily
Accommodate Your Dietary Needs.
|
|
Menu | Meet the Chef | Wine List | Recipes | Cooking Classes | Wine Tasting
 |
