Inn & Spa at Cedar Falls

The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb three-course gourmet meals. Located on the Inn property in its original 1840′s log cabins, the Inn restaurant seats 45 people in the two log cabins and features a large, seasonal outdoor dining area. Food is extraordinaire with a casual atmosphere. Offering cooked to order cuisine, guests can watch their gourmet meals being prepared before them in the open kitchen by the chef, who uses the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills. Our guests have given Chef Anthony and the restaurant their seal of approval for using the freshest of ingredients.

Each season the Inn presents a new menu. Currently,  the Inn & Spa at Cedar Falls’ Restaurant entrees include Herb Roasted 1/2 Rack of New Zealand Lamb, Sicilian Penne Fresca, Grilled Filet Mignon with Burgundy, Fennel & Cardamom Rubbed Salmon, Blackened Jumbo Shrimp and Chicken Pancetta. The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Daily three course offerings include appetizer, choice of soup or salad and entrees. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday.

Delectable lunches are available from 11:30 and 1:30 with seating in the original 1840′s log cabins or on the patio. Offerings include a variety of homemade soups, salads and sandwiches as well as ‘to go’ brown bag lunches.

*Dinner available by reservation Sunday-Saturday.
*Lunch available daily 11:30am-1:30pm.