Inn & Spa at Cedar Falls

The Inn & Spa at Cedar Falls provides a casual,fine dining experience in the Hocking Hills, offering superb gourmet meals. Located on the Inn property in its original 1840′s log cabins, the Inn restaurant seats 45 people in the two log cabins. The cabins are quaint and intimate with most tables accommodating 1-2 couples. We have a couple tables that can host a maximum of six people. Larger parties are welcome to reserve The Gathering Place. Also, we feature a large, seasonal outdoor dining area. Food is extraordinaire with a casual atmosphere. Offering cooked to order cuisine, guests can watch their gourmet meals being prepared before them in the open kitchen. Our chefs use the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills. Our guests have given Executive Chef Anthony and the restaurant their seal of approval.

Each season the Inn presents a new menu. Starting March 8, the Inn & Spa at Cedar Falls’ Restaurant entrees include Lavender & Green Peppercorn Dusted Half Rack of Lamb, Sautéed Tuscan Vegetables w/Lemon Pepper Linguini & Parmesan, Roasted Filet Mignon w/Wild Mushroom Demi, Pan Seared Swordfish w/Ginger-Lemon Grass Reduction, Stuffed Chicken Breast w/Sundried Tomato Pesto, and Pan Seared Diver Scallops w/Sunchoke Puree.  The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday.

Delectable lunches are available from 11:30 and 1:30 with seating in the original 1840′s log cabins or on the patio. Offerings include a variety of homemade soups, salads and sandwiches as well as ‘to go’ brown bag lunches.

*Dinner available by reservation Sunday-Saturday.
*Lunch available daily 11:30am-1:30pm.

**Special Winter Hours November 29 ,2011 to March 1, 2012~ Dinner Closed Tuesday
*Lunch available Saturday & Sunday 11:30am-1:30pm.