Inn & Spa at Cedar Falls

The Inn & Spa at Cedar Falls provides a casual,fine dining experience in the Hocking Hills, offering superb gourmet meals. Located on the Inn property in its original 1840′s log cabins, the Inn restaurant seats 45 people in the two log cabins. The cabins are quaint and intimate with most tables accommodating 1-2 couples. We have a couple tables that can host a maximum of six people. Larger parties are welcome to reserve The Gathering Place. Also, we feature a large, seasonal outdoor dining area. Food is extraordinaire with a casual atmosphere. Offering cooked to order cuisine, guests can watch their gourmet meals being prepared before them in the open kitchen. Our chefs use the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills. Our guests have given Executive Chef Anthony and the restaurant their seal of approval.

Each season the Inn presents a new menu. Inn & Spa at Cedar Falls’ Spring Restaurant entrees include Coq Au Vin Blanc, Whole Wheat Creste di Gallo Pasta, Roasted Filet Mignon w/Chianti, Salmon Tabbouleh, Pan Roasted Peking Duck w/Rhubarb Sauce, Flounder Oreganatta.  The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday.

No need to pack up and bring your own beer and wine to your cottage and cabin.  We now sell a nice variety of Chef Anthony’s personal selections of beers and wines.  They are available in the gift shop for sale.

Delectable lunches are available from 11:30 and 1:30 with seating in the original 1840′s log cabins or on the patio. Offerings include a variety of homemade soups, salads and sandwiches as well as ‘to go’ brown bag lunches. We strongly suggest lunch reservations for groups of seven or more.

*Dinner available by reservation Sunday-Saturday.
*Lunch available daily 11:30am-1:30pm.

**Dinner will be closed on Tuesday, January & February 2013
*Special Winter Hours November 29 ,2012 to March 1, 2013
*Lunch available Saturday & Sunday 11:30am-1:30pm.