Each season the Inn presents a new menu. The Kindred Spirits Restaurant entrees include Ohio city butternut squash ravioli, herb roasted chicken breast, roasted filet mignon, pork chop, tuna, and scallops. The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required and available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.
*** Winter hours – The restaurant will be closed on Mondays and Tuesdays for dinner from November 17, 2014 to May 25, 2015.***
** We will be open on the following holiday dates: January 19th and March 17th.**
Menus items are subject to change based on product availability.
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $7
Assorted Crackers, Flatbread & Crostini.
Black Bean Hummus – $8
Fresh Made Black Bean Hummus with Freshly Made Pita Chips.
Inn-Made Soup of the Day – $7
The Inn’s House Salad – $7
Mixed Greens, Winter Vegetables, Dried Cranberries, Bleu Cheese & Inn-Made Vinaigrette.
Caesar Salad – $8
Hearts of Romaine, Parmesan Cheese, & Garlic-Herb Croutons tossed in Creamy Caesar Dressing with Grilled Anchovies.
Ohio City Pasta - $24
Spinach and Four Cheese Stuffed Ravioli Topped w/ Fresh Vegetable & Tomato Basil Sauce
Chicken Marsala – $22
Chicken Breast Cooked in Marsala Wine and Mushrooms Served with Sour Cream and Chive Herb Mashed Potatoes & Fresh Vegetable
Filet Mignon - $39
Rubbed Filet Topped with Red Wine Reduction Served with Sour Cream and Chive Herb Mashed Potatoes & Fresh Vegetable
Meatloaf – $18
Meatloaf Topped with Brown Gravy and Sautéed Onions Served with Sour Cream and Chive Herb Mashed Potatoes & Fresh Vegetable
Fish of the Week – Fresh Fish at Market Price
Served with Sour Cream and Chive Herb Mashed Potatoes & Fresh Vegetable
Please inform your server of any allergies before ordering.
Any Entrée can be split for $10.
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
- Seasonal Cheesecake
- Seasonal Jeni’s Ice Cream
- Crème Brulee
- Mixed Berry Cobbler with Cinnamon Ice Cream
Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.