Dinner Menu
The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals. Dinner reservations are available from 5:30pm until 8:45pm.
Starters
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $6
Assorted Crackers, Flatbread & Crostini.
Golden Beets & Goat Cheese- $8
Sliced Golden Beets, Goat Cheese, Fine Herbs, Honey-Balsamic Drizzle.
Lump Crabmeat Cake w/Flashed Spinach- $10
Roasted Crab Cake, Flashed Spinach, Lemon Butter.
House Made Soup of the Day – $6
The Inn’s House Salad – $6
Mixed Greens, Carrot, Slivered Onion, Cherry Tomatoes, Parmesan Cheese & Inn-Made Vinaigrette.
Spinach & Feta Salad -$9
Baby Spinach Greens, Feta, Red Onion Confit, Pine Nuts & Roasted Fennel Vinaigrette.
Caesar Salad-$8
Hearts of Romaine, Garlic-Herb Croutons & Parmesan tossed in Creamy Caesar Dressing w/Anchovies & Parmesan Crisp.
Entree Selection
Pan Seared Duck Breast w/White Bean-Oreganatta Ragout- $23
Pan Seared Duck Breast, White Bean-Oreganatta Ragout, Balsamic Gastrique.
Butternut Ravioli w/ Peppered Sage Cream Sauce - $20
Butternut Squash in Sage Ravioli Simmered in Peppered Sage Cream Sauce w/Asparagus, Pecans, Dried Cranberries & Parmesan Cheese.
Grilled & Roasted Filet Mignon w/Sauce Lyonnaise - $28
Oven Roasted Filet w/Garlic Infused Broccolini, Buttermilk Mashed Potatoes & Sauce Lyonnaise.
Phyllo Wrapped Salmon w/Pomegranate Beurre Rouge Vin - $24
Salmon in Phyllo, Blended Wild Rice, Garlic Infused Broccolini, Pomegranate Beurre Rouge Vin.
Herb Grilled Chicken Breast w/Sweet Potato Gnocchi - $18
Herb Grilled Chicken Breast, Sweet Potato Gnocchi, Garlic Infused Broccolini, Balsamic Brown Butter.
Seared Diver Sea Scallops & Scallion-Wild Mushroom Risotto – $25
Pan Seared Diver Scallops, Scallion-Wild Mushroom Risotto, Roasted Tomato-Fennel Emulsion.
Desserts
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
- Seasonal Crème Brule
- Decadent Chocolate Dessert
- Mixed Berry Cobbler with Vanilla Ice Cream
Chef Anthony Schulz and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.



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