The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals. Dinner reservations are available from 5:30pm until 8:45pm.
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $7
Assorted Crackers, Flatbread & Crostini.
Inn-Made Hummus - $8
Inn-Made Hummus w/Grilled Naan Bread & Chili Oil.
Papaya Crab - $10
Pan Seared Crab Cake w/Papaya Salsa & Coconut Demi.
Inn-Made Soup of the Day – $7
The Inn’s House Salad – $7
Mixed Greens, Carrot, Cucumber, Slivered Onion, Cherry Tomato, Parmesan Cheese & Inn-Made Vinaigrette.
Asparagus & Strawberry Salad - $9
Mixed Greens w/Grilled Asparagus, Strawberries, Feta Cheese & Lemon-Agave Vinaigrette.
Caesar Salad – $8
Hearts of Romaine, Garlic-Herb Croutons & Parmesan tossed in Creamy Caesar Dressing w/Grilled Anchovies & Parmesan Crisp.
Coq Au Vin Blanc - $21
Braised Chicken Breast w/Herb Pan Sauce, Grilled Asparagus and Roasted Red Skinned Potatoes.
Whole Wheat Creste di Gallo Pasta - $22
Whole Wheat Pasta w/Wild Mushrooms, Lima Beans, Cherry Tomatoes, Fresh Herbs Tossed in a Chipotle-Sundried Tomato Pesto Sauce.
Roasted Filet Mignon w/Chianti - $30
Oven Roasted Filet w/Grilled Asparagus, Buttermilk Smashed Potatoes & Chianti Demi.
Salmon Tabbouleh - $25
Lightly Blackened Salmon w/Fresh Spelt Berry Tabbouleh Salad & Cucumber Vinaigrette.
Pan Roasted Peking Duck w/Rhubarb Sauce - $23
Pan Roasted Duck Breast w/Rhubarb Sauce, Grilled Asparagus & Jasmine Rice.
Flounder Oreganatta - $27
Rolled Atlantic Flounder w/Oreganatta, Lemon-Caper Butter Sauce, Grilled Asparagus & Jasmine Rice.
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
- Seasonal Crème Brule
- Decadent Chocolate Dessert
- Mixed Berry Cobbler with Vanilla Ice Cream
Chef Anthony Schulz and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.