The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals. Dinner reservations are available from 5:30pm until 8:45pm.
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – 7
Assorted Crackers, Flatbread & Crostini.
Roasted Creminis - 10
Poached Grilled Pear, Cranberries, Slivered Almonds, Gorgonzola w/ Maple Balsamic Gastrique.
Lobster Risotto - 11
Pan Seared Diver Scallops w/Lemon Garlic Sauce & pumpkin Risotto.
Inn-Made Soup of the Day – 7
The Inn’s House Salad – 7
Mixed Greens, Carrot, Cucumber, Slivered Onion, Cherry Tomato, Parmesan Cheese & Inn-Made Vinaigrette.
Kale Salad - 7
Mixed Greens, Local Apple Slices, Red Onion, Toasted Walnuts, Gorgonzola & Local Apple Cider Vinaigrette.
Caesar Salad – 8
Hearts of Romaine, Garlic-Herb Croutons & Parmesan tossed in Creamy Caesar Dressing w/Grilled Anchovies & Parmesan Crisp.
All Entrées are served with two Side Dishes and Warm Bread
Cilantro Lime Chicken – 24
Pan Seared Chicken w/ Cilantro Lime Marinade
Bowtie Pasta - 21
Bowtie Pasta w/Brie, Artichokes and Sundried Tomato Sauce
Roasted Filet Mignon - 31
Oven Roasted Filet w/Ancho Chili Demi Glaze
Cervena Venison Filet – 29
Pan Seared Cervena Venison Filet w/Blackberry Brandy Butter
Pork Tenderloin - 26
Pan Roasted Tenderloin w/ Sambal Oelek Honey Glaze
Mahi Mahi – 28
Singed Mahi Mahi w/Ginger Beurre Blanc
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
- Pumpkin Bread Pudding
- Apple Crisp with Plum Wine Sauce
- Crème Brule
- Chocolate Mousse
- Mixed Berry Cobbler with Vanilla Ice Cream
Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.