Each season the Inn presents a new menu. The Kindred Spirits Restaurant prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required (except Friday nights from June 5 to October 30) and are available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.
Winter Hours – The restaurant will be closed on Tuesdays for dinner from November 30, 2015 thru February 2016 and reopen every day beginning March 1, 2016.
Menus items are subject to change based on product availability.
The Inn & Spa at Cedar Falls – 2015 Spring Dinner Menu
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket
Assorted Crackers, Flatbread & Crostini
Chenin Blanc; Petit; South Africa
Pork Belly Mac & Cheese
Slow cooked Ohio Pork Belly with Ohio Cheeses
Zinfandel; Terra d’Oro; Amador County
Lump Crab Meat Salad with Avocado & Cilantro Crème Fraiche and Grilled Baguette
Pinot Grigio; La Garia; Italy
Grilled Veggie Flatbread
Herb-Goat Cheese, Grilled Veggies, Gastrique & Micros
Pinot Noir; Meiomi; California
Inn-Made Soup of the Day
The Inn’s House Salad
Mixed Greens with Shredded Carrot, Cherry Tomato, Parmesan, Pickled Red Onion &
Red Wine Vinaigrette
Sauvignon Blanc; Giesen; Marborough, New Zealand
Romaine, Parmesan, Garlicy Croutons, Creamy Caesar Dressing, Parmesan Crisp
Chardonnay; Ballard Lane; Central Coast, CA
Mixed Greens, Strawberries, Asparagus, Feta, Pine Nuts & Strawberry-Bourbon Vinaigrette
Pinot Noir; Meiomi; California
Add Marinated Grilled Chicken to Any Salad
Quinoa Stuffed Summer Squash
Roasted with Smashed Garlic Red Skin Potatoes & Wild Mushroom Gastrique
Pinot Grigio; La Garia; Italy or Pinot Noir; Migration; Anderson Valley, CA
Chops of Lamb
Grilled, Served with Chickpea Puree, Moroccan Spiced Baby Carrots & Smoked Paprika Crème Fraiche
Syrah Blend; Chateau de Compuget; France or Mas de la Dame; France
Inn Cut NY Strip with Inn Steak Sauce, Garlic Mashed Potatoes & Sauteed Kale
Malbec; Vale la Pena; Mendoza, Argentina or Nebbiolo; Travaglini Gattinara; Piedmont, Italy
Roasted Filet, Grilled Asparagus, Garlic Mashed Potatoes & Red Wine Demi
Cabernet Sauvignon; Rutherford Ranch; Napa or Super Tuscan; Mezzopane; Sant’ Antimo, Italy
Pan Seared with Sweet Pea & Spring Onion-Tarragon Cream with Lemon Angel Hair Pasta
Chardonnay; Paul Mas Estate; Pays D’Aude, FA or Claret; Donati Family; Paicines
Wild Mushroom Tortellini
3 Cheese Filled Wild Mushroom Pasta with Bolognese
Zinfandel; Terra d’Oro; Amador County or Grenache Blend; Sinister Hand; Columbia Valley, WA
Marinated Breast of Chicken
Roasted with Tomato Jus served with Toasted Orzo & Veggies
Merlot; Castle Rock; Mendocino, CA or Viognier-Rouseanne; Kinkead Ridge; Ripley, Ohio
Made from scratch on a daily basis.
Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
Mixed Berry Cobbler with Cinnamon Ice Cream
Wine recommendations for Starters are served by the glass and for Entrees are served by the glass and bottle respectively.
Please inform your server of any allergies before ordering.
Any Entrée can be split for $10.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you are pregnant or have certain medical conditions.
*Out of respect for all our Guests, please mute, and refrain from talking on cell phones while in the Restaurant.