Each season the Inn presents a new menu. The Kindred Spirits Restaurant  prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required (except Friday nights) and are available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.

Winter Hours – Please call for Winter 2016-2017 restaurant hours.

Menus items are subject to change based on product availability.

The Inn & Spa at Cedar Falls

Dinner Menu



The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket

 Assorted Crackers, Flatbread & Crostini


Grilled Artichoke

Herb Aioli, Toasted Oreganatta


Ale Shrimp & White Cheddar Grits (GF)

Sauteed Shrimp w/Tasso, Ale & Grits


House Made Soup of the Day


The Inn’s House Salad (GF)

Mixed Greens, Slivered Onion, Tomato, Shredded Carrot, Parmesan & Red Wine Vinaigrette


Shaved Asparagus Salad

Duxelle Chevre, Yolk Crumble, Garli-Caper Vinaigrette


Caesar Salad

Romaine, Parmesan, Croutons, Grilled Anchovies, Caesar Dressing & Parmesan Crisp


 Add Marinated Grilled Chicken to Any Salad


Entrée Selections


Crawfish & Black Pepper Pappardelle

Leeks, Asparagus, Carrot-Tarragon Coulis, Hazelnut-Orange Peel Brittle


Chenin Blanc, Pine Ridge, CA or Valpolicella Buglioni, Verona, Italy



Spiced Rack of Lamb (GF)

Fava Bean Puree, Truffle Watercress, Apricot Jus, Toasted Pistachios


Malbec, Aruma, Mendoza or Bordeaux, Chateau Segla Margaux, FR


Oreganatta Diver Scallops

Oreganatta Scallops, Roasted Orange Pepper Coulis, Lemon Gnocchi, Artichokes


Pinot Grigio, LaGaria, Italy or Chardonnay, Truchard, Napa


Angel Hair Squash w/Dill Pesto (V)

Spent Beer Grain Crackers, Blistered Tomatoes, Inn-Made Lemon Ricotta & Micro Greens


Riesling, Graf Zepplin, Germany or Cuvee A. Anne Amie Amrita, Willamette Valley



Grilled CAB NY Strip Steak (GF)

Inn Cut 12oz. NY Strip, Black Garlic Butter, Roasted Fingerling Potatoes,

Grilled Asparagus


Malbec, Aruma, Mendoza, or Cab. Sauv., Freemark Abbey, Napa


Crispy Striped Bass (GF)

Fennel, Asparagus Salad w/Mustard-Brown Butter Vinaigrette, Charred

Meyer Lemon, Fried Tarragon


Chardonnay, Ballard Lane, CA or Pinot Noir, Migration, Duck Horn, CA





Made from scratch on a daily basis.

Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

Seasonal Cheesecake

Crème Brulee

Mixed Berry Cobbler with Cinnamon Ice Cream



Wine recommendations for Starters are served by the glass and for Entrees are served by the glass and bottle respectively.


Please inform your server of any allergies before ordering.

Any Entrée can be split for $10.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne

 illness, especially if you are pregnant or have certain medical conditions.

*Out of respect for all our Guests, please mute, and refrain from talking on cell phones while in the Restaurant.


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