The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals. Dinner reservations are available from 5:30pm until 8:45pm.
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – 7
Assorted Crackers, Flatbread & Crostini.
Poached Grilled Pear - 9
Poached Grilled Pear, Cranberries, Slivered Almonds, Gorgonzola w/ Maple Balsamic Gastrique.
Pan Seared Diver Scallops - 11
Pan Seared Diver Scallops w/Lemon Garlic Sauce & pumpkin Risotto.
Inn-Made Soup of the Day – 7
The Inn’s House Salad – 7
Mixed Greens, Carrot, Cucumber, Slivered Onion, Cherry Tomato, Parmesan Cheese & Inn-Made Vinaigrette.
Apple Walnut Salad - 9.50
Mixed Greens, Local Apple Slices, Red Onion, Toasted Walnuts, Gorgonzola & Local Apple Cider Vinaigrette.
Caesar Salad – 8
Hearts of Romaine, Garlic-Herb Croutons & Parmesan tossed in Creamy Caesar Dressing w/Grilled Anchovies & Parmesan Crisp.
Herb Crusted Chicken – 24
Herb Crusted Chicken w/Cranberry Chutney, Choice of Starch and Vegetable of the Day.
Butternut Squash Ravioli - 23
Butternut Squash Ravioli w/Nutmeg Bechamel, Choice of Starch and Vegetable of the Day.
Roasted Filet Mignon w/Chianti - 31
Oven Roasted Filet w/Chianti Demi, Choice of Starch and Vegetable of the Day.
Pan Seared Diver Scallops - 29
Pan Seared Diver Scallops w/Lemon Garlic Sauce, Choice of Starch and Vegetable of the Day.
Roasted Duck – 28
Oven Roasted Duck Breast w/Tomato Orange Marmalade, Choice of Starch and Vegetable of the Day.
Pecan Crusted Halibut – 28
Pecan Crusted Halibut w/Maple Balsamic Gastrique, Choice of Starch and Vegetable of the Day.
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
- Pumpkin Bread Pudding
- Apple Crisp with Plum Wine Sauce
- Crème Brule
- Chocolate Mousse
- Mixed Berry Cobbler with Vanilla Ice Cream
Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.