Inn & Spa at Cedar Falls

The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals.  Dinner reservations are available from 5:30pm until 8:45pm. Enjoy our new Spring Menu, beginning March 8.

Starters

The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $6
Assorted Crackers, Flatbread & Crostini.

Spanakopita – $8
Spinach, Feta & Currants in Filo Pastry w/Balsamic Glaze.

Lump Crabmeat Cake w/Kimchi - $10
Roasted Crab Cake w/Inn-Made Kimchi, Sweet Chili Oil.

Inn-Made Soup of the Day – $6

The Inn’s House Salad – $7
Mixed Greens, Carrot, Bell Peppers, Slivered Onion, Cucumbers, Parmesan Cheese & Inn-Made Vinaigrette.

Fresh Herb Salad – $9
Mixed Greens, Fresh Herbs, Slivered Onion, Feta & Lemon-Agave Vinaigrette.

Caesar Salad – $8
Hearts of Romaine, Garlic-Herb Croutons & Parmesan tossed in Creamy Caesar Dressing w/Anchovies & Parmesan Crisp.

Entree Selection

Lavender & Green Peppercorn Dusted Half Rack of Lamb – $23
Half Rack of Lamb w/Roasted Fingerling Potatoes, Grilled Asparagus & Brandy-Lamb Demi.

Sautéed Tuscan Vegetables w/Lemon Pepper Linguini & Parmesan - $19
Sauteed Zucchini, Yellow Squash, Peppers, Artichoke Hearts & Tomatoes tossed w/Lemon Pepper Linguini in Extra Virgin Olive Oil.

Roasted Filet Mignon w/Wild Mushroom Demi - $28
Oven Roasted Filet w/Grilled Asparagus, Red Skinned Smashed Potatoes & Wild Mushroom Demi.

Pan Seared Swordfish w/Ginger-Lemon Grass Reduction - $23
Swordfish w/Grilled Asparagus, Coconut-Jasmine Rice & Ginger-Lemon Grass Reduction.

Stuffed Chicken Breast w/Sundried Tomato Pesto - $19
Sweet Basil & Fresh Mozzarella Stuffed Chicken Breast w/Red Skinned Smashed Potatoes & Grilled Asparagus.

Pan Seared Diver Scallops w/Sunchoke Puree - $25
Diver Scallops w/Sunchoke Puree, Roasted Oyster Mushrooms & Sweet Pea Vinaigrette.

Desserts

Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

• Seasonal Crème Brule
• Decadent Chocolate Dessert
• Mixed Berry Cobbler with Vanilla Ice Cream

Chef Anthony Schulz and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.