Each season the Inn presents a new menu. The Kindred Spirits Restaurant entrees include Ohio city butternut squash ravioli, herb roasted chicken breast, roasted filet mignon, pork chop, tuna, and scallops. The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required and available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.

 

***The restaurant will be closed on Mondays and Tuesdays for dinner from November 17, 2014 to March 15, 2015.***

Menus items are subject to change based on product availability.

 

Starters

The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $7 Assorted Crackers, Flatbread & Crostini.

Smoked Trout Mousse – $12 Smoked Trout Mousse served with Crostini.

Crab & Spinach Dip – $14  Crab & Spinach Dip served with Crackers and Crostini.

Inn-Made Soup of the Day – $7

The Inn’s House Salad – $7 Mixed Greens, Seasonal Vegetables, Dried Cranberries, Blue Cheese & Inn-Made Vinaigrette.

Caesar Salad – $8 Hearts of Romaine, Parmesan Cheese, & Garlic-Herb Croutons tossed in Creamy Caesar Dressing with Grilled Anchovies.

Blueberry Spinach Salad – $9 Fresh Spinach, Blue Cheese, Pecans & Blueberries served with Inn-Made Balsamic Dressing.
Dinner

Entree Selection

Ohio City Butternut Squash Ravioli  - $24 Butternut Squash, Ricotta & Romano Cheese Filled Ohio City Sage Ravioli with Ohio Maple Cream Sauce.

Herb Roasted Chicken Breast$26 Oven Roasted, Herb Marinated Airline Chicken Breast with Whipped Sweet Potatoes & Vegetable.

Roasted Filet Mignon – $37 Seasoned Filet with a Draft Beer Sauce, Whipped Sweet Potatoes & Vegetable.

Pork Chop – $35 Pan Seared Pork Chop stuffed with Apple Chutney and topped with a Laurelville Apple Cider Sauce with

Whipped Sweet Potatoes & Vegetable.

Tuna$29 Sesame Seared Tuna topped with Wasabi Cream & a Sweet Soy Sauce over Wild Rice with Cranberries

& Butternut Squash & Vegetable.

Scallops – $27 Pan Seared Scallops with Coconut, Chili & Lime Sauce, over Wild Rice with Cranberries & Butternut Squash & Vegetable.

 

Desserts

Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

  • Seasonal Cheesecake
  • Seasonal Jeni’s Ice Cream
  • Crème Brulee
  • Mixed Berry Cobbler with Vanilla Ice Cream

Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.

 

Thanksgiving Dinner Menu 2014

Price is $55 per person

Starters

Butternut Squash Soup, or
Poached Pear Salad – Mixed Greens w/candied pecans, blue cheese, red onion, drizzled in our Housemade Balsamic Vinaigrette

Entrees

Herb Marinated Turkey Breast w/Rosemary Garlic Gravy, or
Honey Glazed Ham w/Cranberry Chutney, or
Ohio City Butternut Squash Ravioli

Sides

Apple/Yam Casserole (from Savor the Seasons-the Inn’s cookbook)
Homemade Mashed potatoes
Fresh Green Beans
Homemade Apple Stuffing

Dessert

Ellen’s Best Ever Pecan Pie
Innkeeper Terry’s Traditional Pumpkin Pie
Homemade Apple Crisp
Dinners include bread, coffee and tea.

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