Each season the Inn presents a new menu. The Kindred Spirits Restaurant prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required (except Friday nights from June 5 to October 30) and are available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.
Winter Hours – The restaurant will be closed on Tuesdays for dinner from November 30, 2015 thru February 2016 and reopen every day beginning March 1, 2016.
Menus items are subject to change based on product availability.
The Inn & Spa at Cedar Falls
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket
Assorted Crackers, Flatbread & Crostini
Herb Aioli, Toasted Oreganatta
Ale Shrimp & White Cheddar Grits (GF)
Sauteed Shrimp w/Tasso, Ale & Grits
House Made Soup of the Day
The Inn’s House Salad (GF)
Mixed Greens, Slivered Onion, Tomato, Shredded Carrot, Parmesan & Red Wine Vinaigrette
Shaved Asparagus Salad
Duxelle Chevre, Yolk Crumble, Garli-Caper Vinaigrette
Romaine, Parmesan, Croutons, Grilled Anchovies, Caesar Dressing & Parmesan Crisp
Add Marinated Grilled Chicken to Any Salad
Crawfish & Black Pepper Pappardelle
Leeks, Asparagus, Carrot-Tarragon Coulis, Hazelnut-Orange Peel Brittle
Chenin Blanc, Pine Ridge, CA or Valpolicella Buglioni, Verona, Italy
Spiced Rack of Lamb (GF)
Fava Bean Puree, Truffle Watercress, Apricot Jus, Toasted Pistachios
Malbec, Aruma, Mendoza or Bordeaux, Chateau Segla Margaux, FR
Oreganatta Diver Scallops
Oreganatta Scallops, Roasted Orange Pepper Coulis, Lemon Gnocchi, Artichokes
Pinot Grigio, LaGaria, Italy or Chardonnay, Truchard, Napa
Angel Hair Squash w/Dill Pesto (V)
Spent Beer Grain Crackers, Blistered Tomatoes, Inn-Made Lemon Ricotta & Micro Greens
Riesling, Graf Zepplin, Germany or Cuvee A. Anne Amie Amrita, Willamette Valley
Grilled CAB NY Strip Steak (GF)
Inn Cut 12oz. NY Strip, Black Garlic Butter, Roasted Fingerling Potatoes,
Malbec, Aruma, Mendoza, or Cab. Sauv., Freemark Abbey, Napa
Crispy Striped Bass (GF)
Fennel, Asparagus Salad w/Mustard-Brown Butter Vinaigrette, Charred
Meyer Lemon, Fried Tarragon
Chardonnay, Ballard Lane, CA or Pinot Noir, Migration, Duck Horn, CA
Made from scratch on a daily basis.
Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
Mixed Berry Cobbler with Cinnamon Ice Cream
Wine recommendations for Starters are served by the glass and for Entrees are served by the glass and bottle respectively.
Please inform your server of any allergies before ordering.
Any Entrée can be split for $10.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you are pregnant or have certain medical conditions.
*Out of respect for all our Guests, please mute, and refrain from talking on cell phones while in the Restaurant.