The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals. Dinner reservations are available from 5:30pm until 8:45pm.
The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – 7
Assorted Crackers, Flatbread & Crostini.
Inn-Made Hummus - 8
Inn-Made Mint & Pea Hummus w/ Athens Shag Bark Mill Chips.
Crab Cakes - 14
Pan Seared Crab Cakes w/ Remoulade Sauce.
Inn-Made Soup of the Day – 7
The Inn’s House Salad – 7
Mixed Greens, Seasonal Vegetables, Walnuts, Dried Cranberries, Gorgonzola Cheese & Inn-Made Vinaigrette.
Arugula Salad - 9
Fresh Asparagus, Edamame, Arugula and Parmesan Cheese w/ Green Goddess Dressing.
Caesar Salad – 8
Hearts of Romaine, Parmesan Cheese, & Garlic-Herb Croutons tossed in Creamy Caesar Dressing w/Grilled Anchovies.
Ohio City Pasta – 23
Spinach and Four Cheese Stuffed Ravioli Topped w/Fresh Asparagus & Tomato Basil Sauce.
Chicken - 25
Pan Seared, Marinated Airline Chicken Breast topped w/ Mango Salsa Served w/ Spinach Gnocchi & Vegetable.
Filet Mignon - 34
Coffee Crusted Filet topped w/ Bourbon Cream Sauce Served w/ Creamy Mashed Potatoes & Vegetable,
Pan Seared Tilapia topped w/Orange Parsley Salsa.
Scallops - 28
Pan Seared Scallops w/Brandied Leeks & Mushrooms Served w/Jasmine Rice and Vegetable.
Veal Chop – 37
Pan Seared Veal Chop w/Roasted Red Pepper Sauce Served w/Creamy Mashed Potatoes & Vegetable.
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.
- Pumpkin Bread Pudding
- Apple Crisp with Plum Wine Sauce
- Crème Brule
- Chocolate Mousse
- Mixed Berry Cobbler with Vanilla Ice Cream
Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.