Each season the Inn presents a new menu. The Kindred Spirits Restaurant entrees include Ohio city butternut squash ravioli, herb roasted chicken breast, roasted filet mignon, pork chop, tuna, and scallops. The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required and available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.

 

*** Winter hours – The restaurant will be closed on Mondays and Tuesdays for dinner from November 17, 2014 to May 25, 2015.***

Menus items are subject to change based on product availability.

 

 

Starters

 

The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket

Assorted Crackers, Flatbread & Crostini

 

Lump Crab Cakes

Served with Baby Greens & Chipotle Aioli

 

Grilled Flatbread

Roasted Beets, Caramelized Onion, Herbed Goat Cheese & Micro Greens

 

Inn-Made Soup of the Day

 

The Inn’s House Salad

Mixed Greens, Cherry Tomato, Pickled Red Onion, Shredded Carrot,

Parmesan Cheese & Red Wine Vinaigrette

 

Caesar Salad

Crisp Romaine, Parmesan Cheese, Garlic-Herb Croutons, Grilled Anchovies tossed in

Creamy Caesar Dressing w/ a Parmesan Crisp

 

Dinner

Entree Selections

 

Vegan Ravioli

Mushroom and Spinach Ravioli with Onion, Shrooms, Pine Nuts & Roasted Red Pepper Coulis

 

Chicken Fricassee

Ohio Braised Chicken in Tomato-Shroom Red Wine Sauce with Garlic Mashed Potatoes

 

 Filet Mignon

Grilled Filet Mignon with Red Wine Reduction, Garlic Mashed Potatoes, & Broccoli

 

Inn NY

Inn Cut NY Strip with Steak Sauce, Roasted Potatoes & Sautéed Kale

Salmon

Pan Roasted Salmon with Fennel & Cherry Tomatoes, Linguini tossed in Arugula Pesto

 

Grilled Pork Chop

Served with Roasted Potatoes, Carrot & Onions with Dijon-White Wine Butter Pan Sauce

 

Please inform your server of any allergies before ordering.

Any Entrée can be split for $10.

 

Desserts

Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

  • Seasonal Cheesecake
  • Seasonal Jeni’s Ice Cream
  • Crème Brulee
  • Mixed Berry Cobbler with Cinnamon Ice Cream

Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.

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