Inn & Spa at Cedar Falls

The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb gourmet meals.  Dinner reservations are available from 5:30pm until 8:45pm.

Starters

The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $6
Assorted Crackers, Flatbread & Crostini.

Golden Beets & Goat Cheese- $8
Sliced Golden Beets, Goat Cheese, Fine Herbs, Honey-Balsamic Drizzle.

Lump Crabmeat Cake w/Flashed Spinach- $10
Roasted Crab Cake, Flashed Spinach, Lemon Butter.

House Made Soup of the Day – $6

The Inn’s House Salad – $6
Mixed Greens, Carrot, Slivered Onion, Cherry Tomatoes, Parmesan Cheese & Inn-Made Vinaigrette.

Spinach & Feta Salad -$9
Baby Spinach Greens, Feta, Red Onion Confit, Pine Nuts & Roasted Fennel Vinaigrette.

Caesar Salad-$8
Hearts of Romaine, Garlic-Herb Croutons & Parmesan tossed in Creamy Caesar Dressing w/Anchovies & Parmesan Crisp.

Entree Selection

Pan Seared Duck Breast w/White Bean-Oreganatta Ragout- $23
Pan Seared Duck Breast, White Bean-Oreganatta Ragout, Balsamic Gastrique.

Butternut Ravioli w/ Peppered Sage Cream Sauce - $20
Butternut Squash in Sage Ravioli Simmered in Peppered Sage Cream Sauce w/Asparagus, Pecans, Dried Cranberries & Parmesan Cheese.

Grilled & Roasted Filet Mignon w/Sauce Lyonnaise - $28
Oven Roasted Filet w/Garlic Infused Broccolini, Buttermilk Mashed Potatoes & Sauce Lyonnaise.

Phyllo Wrapped Salmon w/Pomegranate Beurre Rouge Vin - $24
Salmon in Phyllo, Blended Wild Rice, Garlic Infused Broccolini, Pomegranate Beurre Rouge Vin.

Herb Grilled Chicken Breast w/Sweet Potato Gnocchi - $18
Herb Grilled Chicken Breast, Sweet Potato Gnocchi, Garlic Infused Broccolini, Balsamic Brown Butter.

Seared Diver Sea Scallops & Scallion-Wild Mushroom Risotto – $25
Pan Seared Diver Scallops, Scallion-Wild Mushroom Risotto, Roasted Tomato-Fennel Emulsion.

Desserts

Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

• Seasonal Crème Brule
• Decadent Chocolate Dessert
• Mixed Berry Cobbler with Vanilla Ice Cream

Chef Anthony Schulz and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.