Each season the Inn presents a new menu. The Kindred Spirits Restaurant entrees include Ohio City pasta, pan seared chicken breast, roasted filet mignon, cod, mussels, and pork chop.  The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Sunday through Saturday. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required and available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489

Menus items are subject to change based on product availability.

Starters

The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket – $7 Assorted Crackers, Flatbread & Crostini.

Garlic Flan - $8 Silky Smooth Garlic Custard served with Crostini.

Shrimp Coctail - $14 Served with Inn-made Cocktail Sauce. Inn-Made Soup of the Day – $7 The Inn’s House Salad – $7 Mixed Greens, Seasonal Vegetables, Dried Cranberries, Gorgonzola Cheese & Inn-Made Vinaigrette. Caesar Salad - $8 Hearts of Romaine, Parmesan Cheese, & Garlic-Herb Croutons tossed in Creamy Caesar Dressing w/ Grilled Anchovies. Greek Salad – $9 Tomato, Cucumber, Red Pepper, Red Onion, Olives, Feta Cheese & Greek Dressing.

DinnerEntree Selection

Ohio City Pasta – $23 Spinach and Four Cheese Stuffed Ravioli Topped w/Fresh Asparagus & Tomato Basil Sauce.

Chicken - $25 Pan Seared, Marinated Airline Chicken Breast topped w/ Blackberry-Ando Sauce Served w/ Gnocchi & Vegetable. Filet Mignon - $34 Coffee Crusted Filet topped w/ Bourbon Cream Sauce Served w/ Creamy Mashed Potatoes & Vegetable. Cod- $23 Pan Seared Cod topped w/Pineapple Salsa Served w/ Rice & Vegetable. Mussels - $28 Mussels Steamed in White Wine Served w/ Angel Hair Pasta. Pork Chop – $37 Pan Seared Chop Marinated in White Wine served over a Red Pepper Sauce Topped w/ Roasted Red Pepper and Corn Salsa Served w/ Creamy Mashed Potatoes & Vegetable.

DessertDesserts

Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

  • Seasonal Cheesecake
  • Seasonal Jeni’s Ice Cream
  • Crème Brule
  • Mixed Berry Cobbler with Vanilla Ice Cream

Chef and Staff will Happily Accommodate Your Dietary Restrictions or Food Allergies.

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