Chef Anthony SchultzThe Inn is excited to welcome back Chef Anthony Schultz following his two year hiatus as the Executive Chef/Instructor at Rhapsody in Nelsonville, Ohio for Hocking College.

Anthony Schulz, Executive Chef, Inn At Cedar Falls, began his restaurant career learning the front of the house operation.  He worked for 11 years with the McDonald Restaurant Corporation in a variety of roles culminating as a Restaurant Manager.  Anthony discovered his true passion was cooking.  He attended and graduated from the French Culinary Institute in New York City, 2003.

After graduating Anthony worked for the famed New York caterer Tentation Potel et Chabot and Blu Spoon Catering.  This allowed him the opportunity to prepare food for events hosted at The Trump World Towers, Cartier Jewelers and the New York Metropolitan Opera.

Also, Anthony was the Executive Chef for Elements of Nature-Café, Inn and Spa in Southold, NY.  His restaurant received accolades in various local and regional magazines.

Chef Anthony enjoys using seasonal, fresh local products to create exquisite food.  He has extensive knowledge in wine and food pairings.

Innkeeper Terry Lingo says “We are thrilled to have Anthony return.  He will bring new flavors and freshness to create a new restaurant menu using local produce and healthy cuisine.  His skill and pride in the food he prepares will be a welcomed addition to our restaurant.  Our guests and staff have already given Anthony a hearty welcome back.”

Chef Anthony adds, “Returning to work at the Inn with Ellen and Terry truly feels like home. I’m excited to plan a variety of unique culinary events for our guests, as I love being visible and connecting with our visitors on that personal level.”

Anthony lives in Lancaster, Ohio with his wife Becky and their four sons, one of which was born when Anthony was the Inn’s chef prior to departing two years ago.

Click on the photos below to enlarge image.

Comments are closed.