Meet our Chef Jeramy Spitler
Chef Jeramy Spitler earned his passion for the industry at age 14 beginning his culinary career at a hot dog stand at county fairs. Chef Jeramy brings many levels of experience to the Inn. He received a degree in Culinary Art from Hocking College in 2004 and while studying at Hocking College, worked at the Athens Country Club under the tutelage of Chef Kevin Hurst. He was Assistant Sous Chef at the Coldwater Cafe in Tipp City, Ohio, a quaint fine dining restaurant and Assistant Food Service Manager for Earth Fare, an organic and natural food market.
Chef Jeramy enjoys the out-of-doors, fishing, morel hikes and walking on the many trails in Hocking Hills.