Inn & Spa at Cedar Falls

Anthony Schulz, Executive Chef, Inn & Spa at Cedar Falls, began his restaurant career learning the front of the house operation. He worked 11 years with the McDonalds Restaurant Corporation in a variety of roles culminating as a Restaurant Manager. Anthony discovered his true passion was cooking. He attended and graduated from the French Culinary Institute in New York City, 2003.

After graduating, Anthony worked for the famed New York caterer, Tentation Potel et Chabot and Blu Spoon Catering. This allowed him the opportunity to prepare food for events hosted at The Trump World Towers, Cartier Jewelers and the New York Metropolitan Opera.

Prior to joining the Inn, Anthony was the Executive Chef for Elements of Nature-Cafe, Inn and Spa in Southold, New York. His restaurant received accolades in various local and regional magazines.

Chef Anthony enjoys using seasonal, fresh local products to create exquisite food. He has extensive knowledge in wine and food pairings.

Innkeeper, Terry Lingo, says “Anthony brings a freshness to our restaurant menu. He combines using local produce and healthy cuisine to create a new menu each season. His skill and pride in the food he prepares are a welcomed addition to our restaurant.”