Easter Brunch – 21/Adults, 12/Children Under 12
Join our Inn family for Easter Brunch on Sunday, April 20th. Begin your meal with the Inn’s Pastry Basket, Inn-Made Granola, Fresh Cut Fruit & Raspberry Yogurt. Choose from one of the following delectable entrees: the Inn’s Egg Benedict – English Muffin with Poached Local Eggs, Crab Meat & Chives with a Paprika Hollandaise OR Herb Parmesan Crusted Salmon served with Two Cheese Scalloped Potatoes and Orange Glazed Carrots Topped with Candied Pecans OR Lamb Chops with Mint Sauce served with Two Cheese Scalloped Potatoes and Orange Glazed Carrots Topped with Candied Pecans. A sweet finish to your meal will consist of either The Inn’s Mixed Berry Cobbler w/ Vanilla Bean Ice Cream OR Chocolate Coconut Tart.
Mother’s Day Brunch -21/Adults, 12/Children Under 12
Mother’s Day Brunch is a family fun affair on May 11th! Our Chef’s mouth-watering menu includes Smoked Salmon Quiche, Blueberry Muffins, Open Face French Toast BLT, Micro Green Salad with Lemon Vinaigrette, Peach Tomato Salad with Balsamic Reduction, Mixed Berry Cobbler and Apple Crisp.
Father’s Day BBQ -21/Adults, 12/Children Under 12
Treat your dad to lunch on this special day. Join us for a Backyard BBQ Buffet. Our Chef will cook a good ole’ BBQ for you and yours. We will serve up all the fix’inns withShrimp Cocktail or Buffalo Chili, Buffalo Ribeye with Sundried Tomato and Chive Butter, Chipotle BBQ Half Chicken, Carolina Style BBQ Ribs, Sweet Potato Pie and Mixed Berry Cobbler.