Inn & Spa at Cedar Falls

Easter Brunch - $21/Adults, $12/Children Under 10

April 8
Join us for brunch on April 8^th.  Chef Anthony’s delectable menu begins with the Inn’s Pastry Basket, our Innmade Granola and Raspberry Yogurt.  Pick one entrée from Oreganatta Crusted Tilapia w/ Roasted Red Pepper Sauce or Inn’s Egg Benedict- English Muffin, Poached Local Eggs, Ham, Crab Meat & Chive-Paprika Hollandaise Sauce or Garlic & Rosemary Marinated Flat Iron Steaks w/Herbed Butter.  Save room for desserts! They are Mixed Berry & Custard Parfaits or Lavender Pound Cake w/ Dark Chocolate Ganache.  Seating times begin at 11:30am and reservations are necessary.

Mother’s Day Brunch - $21/Adults, $12/Children Under 10

May 13
Brunch is a family fun affair!  Chef Anthony’s mouth watering menu starts with the Inn’s Pastry Basket, our Innmade Granola and Raspberry Yogurt.  Delectable entrees include Grilled Salmon w/Lemon-Dill White Wine Butter Sauce, Inn’s Egg Benedict-English Muffin, Ham, Poached Local Eggs, Crab Meat & Chive-Paprika Hollandaise Sauce or Tomato, Basil & Fresh Mozzarella Stuffed Chicken Breast w/Brown Butter.  Two devine desserts are Mixed Berry Cobbler with Vanilla Bean Ice Cream or Dark Chocolate Cheesecake w/Raspberry Coulis. Seating times begin at 11:30am and reservations are necessary.

Father’s Day Backyard BBQ -$18/Adults, $12/Children Under 10

June 17
We can’t leave the dads out, every other holiday is celebrated!  Join us for Backyard Buffet. Chef Anthony will cook good ole’ BBQ for you and yours.  We will serve up all the fixinns including Slow Cooked Baby Back Ribs, Grilled Chicken w/Honey BBQ, Build Your Own Angus Burger, Pasta Salad, Chunky Potato Salad, Kettle Cooked Chips, Creamy Cole Slaw and Mixed Berry Cobbler. Seating times begin at 11:30am and reservations are necessary.

Thanksgiving Dinner - $42/Adults, $21/Children Under 10

November 22
This is a fun family affair time!  Our hearty meal includes your choice of Butternut-Apple Soup w/Cinnamon Creme Fraiche or Mixed Greens Salad w/Dried Cherries, Goat Cheese, Shaved Fennel & Toasted Hazelnuts w/Champagne Vinaigrette.  Select one entrée from Brown Sugar Glaze Spiral Cut Ham, Slow Roasted Turkey Breast, w/Pan Gravy, Herb Roasted Pork Chop or Plum Glazed Salmon.  Side dishes include Brown Butter & Maple Whipped Sweet Potatoes, Gratin Potatoes, Garlic & Shallot Sauteed Green Beans, Orange-Cranberry Sauce, Roasted Beets w/Balsamic Drizzle, and Sage-Fennel Dressing.  And, one dessert selection of traditional Pumpkin Pie, Bourbon Pecan Pie or Pear Bread Pudding.

Reserve early, we are always sold out! Reservations necessary. Tax and gratuity not included.