Mother’s Day Brunch -21/Adults, 12/Children Under 12

May 11

Mother’s Day Brunch is a family fun affair on May 11th! Begin your meal family style with our Inn’s Pastry Basket, Fresh Fruit, Inn-Made Granola and Raspberry Yogurt. You will choose either Caramelized Onion & Feta Quiche, Pan Roasted Tilapia topped with Pineapple Salsa & served with Herb Roasted Potatoes & Green Beans with Slivered Almonds or Pork Chop with Apricot Glaze served with Herb Roasted Potatoes & Green Beans with Slivered Almonds as your delectable entree. A sweet ending to your meal can be either Mixed Berry Cobbler w/ Vanilla Bean Ice Cream or Strawberry Cake w/ Strawberry Icing. Tables available between 11:30 am and 2:30 pm with reservations required.

 

Father’s Day BBQ -21/Adults, 12/Children Under 12

June 15

Treat your Dad to lunch on this special day. Join us for a Backyard BBQ Buffet. Our Chef will cook a good ole’ BBQ for you and yours. We will serve up all the fix’inns for Angus Burgers, Pulled Pork Sandwiches and Grilled Chicken. With 3 different BBQ Sauce choices created by Chef Doug, you are sure to find one that pleases your palate. Side dishes include Inn-Made Coleslaw, Beer Baked Beans, Potato Chips & Inn-Made Macaroni Salad. For dessert, try our Mixed Berry Cobbler w/ Vanilla Bean Ice Cream or Chocolate Cake w/ Chocolate Icing. Tables available between 11:30 am and 2:30 pm with reservations required.

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