It is hard to believe that spring is coming upon us so soon with temperatures still dropping down in the single digits here in Ohio, but it will be here before you know it! Get in the spring state of mind and begin planning your getaway to the Hocking Hills to enjoy the gorgeous surroundings of nature beginning to come back to life after winter hibernation. To celebrate the first day of spring we are offering 30% off your lodging accommodations for the date of March 20th. Given that this is a Thursday, it is the perfect opportunity to make a long weekend out of it!
This is an awesome package that is available throughout the spring, which enables you to fit in your visit around your schedule. The package bundles a variety of our services together enabling you to get the most out of your experience for your money. The package includes two overnight stays in a cozy cottage during the week, hearty breakfasts for two each day, a four course dinner one evening and complimentary walking sticks from our gift shop for hiking. Find out more information on this great package here!
The contest is open to pros and amateurs alike. All proceeds are used to build and maintain photo-friendly wildlife blinds and habitats within the Park. More than 5,000 in cash and prizes will be awarded to winners at the conclusion of the 3-day photography event. Find out more information and register for the event here!Easter Brunch: April 20th – Mother’s Day Brunch: May 11th
Our holiday meal events are always super popular with visitors and locals alike because the Inn is the perfect setting for making memories. Not to mention our food is out of this world tasty, prepared by our in house chef. Our special menu for the event includes Apple Coffee Cake, Fresh Fruit Cheese Plate, Three Cheese Quiche, Turkey Cranberry Panini, Cherry Chicken Salad on Sourdough Bread or Spring Salad Mix. Save room for dessert Brownie with Black Raspberry Ice Cream or Chocolate Cherry Cake with Cherry Butter Cream.
Already have plans for Easter? Be sure to join us for Mother’s Day for another special meal. Our Chef’s mouth-watering menu includes Smoked Salmon Quiche, Blueberry Muffins, Open Face French Toast BLT, Micro Green Salad with Lemon Vinaigrette, Peach Tomato Salad with Balsamic Reduction, Mixed Berry Cobbler and Apple Crisp.