Each season the Inn presents a new menu. The Kindred Spirits Restaurant  prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required (except Friday nights) and are available from 5:30pm until 8:45pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.

Casual Fridays at Kindred Spirits

Join us at Kindred Spirits for Casual Fridays, a new and unforgettable farm-to- table summer dinner menu welcomes not just the Inn’s overnight guests, but locals and other travelers as well. Casual Fridays feature local wine, beer and spirits and special gastro pub fare in a relaxed, fun atmosphere made even better by live, local acoustic music. Every Friday thru Nov. 11th, after that we will return to our regular menu, and by reservation only.


Winter Hours – We will be closed for dinner on Monday and Tuesday nights from

November 15, 2016 to March  7, 2017.

Menus items are subject to change based on product availability.

The Inn & Spa at Cedar Falls

Dinner Menu



The Inn’s Wisconsin Cheese Ball & Olive Tapenade Basket

 Assorted Crackers, Flatbread & Crostini


Charred Peach

Meyer Lemon Ricotta, Spiced Pecans, White Balsamic Gastrique


Pastrami Crostini

Rye, Whole Grain honey Mustard, Arugula, Wabash


House Made Soup of the Day


The Inn’s House Salad (GF-V)

Mixed Greens, Slivered Onion, Tomato, Shredded Carrot, Parmesan & Red Wine Vinaigrette


Strawberry & Heirloom Tomato Salad (GF-V)

Pickled Red Onion, Spiced Chickpeas, Lemon Vinaigrette


Caesar Salad

Romaine, Parmesan, Croutons, Grilled Anchovies, Caesar Dressing & Parmesan Crisp


 Add Marinated Grilled Chicken to Any Salad


Entrée Selections


Pan Seared Mizo Glazed Sablefish

Snow Peas, Chilies, Purple Sticky Rice, Ginger-Lemon Grass Broth


Chenin Blanc, Pine Ridge, CA or Valpolicella Buglioni, Verona, Italy



Thyme Roasted Chicken Breast

Grapes, Shallots, Green Olives, Couscous, Pine Nuts, Gastrique


Malbec, Aruma, Mendoza or Bordeaux, Chateau Segla Margaux, FR


White Wine Steamed Mussels

Heirllom Tomato, Orange, Tarragon, Crushed Red Pepper Angel Hair, Crusty Ale Bread


Pinot Grigio, LaGaria, Italy or Chardonnay, Truchard, Napa


Grilled Summer Squash (V)

Spiced Quinoa, Flashed kale, micro Greens, Lemon- White Balsamic Gastrique


Riesling, Graf Zepplin, Germany or Cuvee A. Anne Amie Amrita, Willamette Valley



Roasted 6oz. Filet Mignon

Blueberry Ale Demi, Roasted New Potatoes, Asparagus


Merlot, Cline, Sonoma or Cabernet Sauvignon, Raymond Generations, Napa


Tortilla Crusted Salmon (GF)

Poblano Creme, Ohio Black bean & Grilled Sweet Corn, Radish Slaw


Chardonnay, Ballard Lane, CA or Pinot Noir, Migration, Duck Horn, CA





Made from scratch on a daily basis.

Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day’s selections.

Seasonal Cheesecake

Crème Brulee

Mixed Berry Cobbler with Cinnamon Ice Cream



Wine recommendations for Starters are served by the glass and for Entrees are served by the glass and bottle respectively.


Please inform your server of any allergies before ordering.

Any Entrée can be split for $10.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne

 illness, especially if you are pregnant or have certain medical conditions.

*Out of respect for all our Guests, please mute, and refrain from talking on cell phones while in the Restaurant.


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