Each season the Inn presents a new menu. The Kindred Spirits Restaurant prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required and are available starting at 5:30pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.
Winter Hours – We will be closed for dinner on Monday and Tuesday nights from
November 15, 2016 to March 7, 2017.
Menus items are subject to change based on product availability.
The Inn & Spa at Cedar Falls
Soup & Salads
Inn Made Soup of the Day
Inn Salad (G-V)
Mixed Greens, Slivered Onion, Tomato, Carrot, Parmesan, Red Wine Vinaigrette
Cress & Asparagus
Fennel, Soft Boiled Egg, Tarragon Vinaigrette
Romaine, Parmesan, Croutons, Grilled Anchovies, Parmesan Crisp, Caesar Dressing
Add Grilled Chicken Breast to your Salad
Wisconsin Cheese Ball & Tapenade Basket
Flatbread, Crackers & Crostini
Moscato, Piquitos, Spain or Pinot Noir, Les Ursulines, France
Pickled & Cheese (V)
Pickled Kohlrabi, Radish & Artichokes, CJ Mild Cheddar, KO Shot Rock, KO Headwaters Tomme – Fruit Chutney
Rose, Vin Gris de Cigare, France or Phantom, Red Blend, CA
Small Plates & Main
Mango Salsa, Plantains, Jicama
Pinot Noir, La Petite Perriere, France or Ranch House Red, Red Blend, Napa
Poached Arctic Char
Basil-Tarragon Aioli, Baby Arugula, Asparagus
Chardonnay, Yalumba, Australia or Pipoli, Grecco Fiano, Italy
Truffle Mac & Cheese (V)
Three Cheese Mornay, Black Truffle, Micro Greens
Pinot Grigio, La Garia, Italy or Bordeaux, Chat Simard, France
Braised Pork Belly (G)
White Cheddar Grits, Roasted Veggies
Malbec, Aruma, Mendoza or Syrah, Zaca Mesa, Santa Ynez Valley
Chicken & Gnocchi
Lavender Gnocchi, Kale, Hazelnuts, Honey-Butter Pan Sauce
Merlot, Cline, Sonoma or Cab Sauv, Raymond Generations, Napa
Smoked Duck Ravioli
Kale, Dried Cherries, Sherry Reduction
Syrah Blend, Chat de Compuget, France or Valpolicella Buglioni, Verona, Italy
Crispy Rice Noodles, Seaweed, Avocado Aioli
Chardonnay, True Grit, CA or Rosso, Gran Passione, Italy
Pan Roasted Filet Mignon
Red Wine Demi, Grilled Asparagus, Roasted Yukons
Cab Sauv, Rutherford Ranch, Napa or Cab Sauv, Paul Hobbs, Sonoma
Desserts change seasonally and are prepared using the freshest ingredients available.
Ask your server for the day’s selections.
Ohio Made Ice Creams
Mixed Berry Cobbler with Vanilla Bean Ice Cream
Please inform your server of any allergies before ordering.
Any Entrée can be split for $10.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness, especially if you are pregnant or have certain medical conditions.
*Out of respect for all our Guests, please mute, and refrain from talking on cell phones while in the Restaurant.