Each season the Inn presents a new menu. The Kindred Spirits Restaurant  prides itself in choosing only the best ingredients so the menu changes seasonally. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests. The Inn & Spa at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb American cuisine. Dinner reservations are required and are available starting at 5:30pm. Please make your reservation through OpenTable by clicking the link on the right or by calling us at 740-385-7489.

 

 

Winter Hours – We will be closed for dinner on Monday and Tuesday nights from

November 15, 2016 to March  7, 2017.

Menus items are subject to change based on product availability.

The Inn & Spa at Cedar Falls

Dinner Menu

Soup & Salads

 

Inn Made Soup of the Day

4/7

  

Inn Salad (G-V)

Mixed Greens, Slivered Onion, Tomato, Carrot, Parmesan, Red Wine Vinaigrette

4/7

 

Cress & Asparagus

Fennel, Soft Boiled Egg, Tarragon Vinaigrette

5/8

  

Caesar Salad

Romaine, Parmesan, Croutons, Grilled Anchovies, Parmesan Crisp, Caesar Dressing

5/8

 

Add Grilled Chicken Breast to your Salad

8

 

 

Small Plates

 

Wisconsin Cheese Ball & Tapenade Basket

Flatbread, Crackers & Crostini

7

Moscato, Piquitos, Spain or Pinot Noir, Les Ursulines, France

 

Pickled & Cheese (V)

Pickled Kohlrabi, Radish & Artichokes, CJ Mild Cheddar, KO Shot Rock, KO Headwaters Tomme – Fruit Chutney

9

Rose, Vin Gris de Cigare, France or Phantom, Red Blend, CA

 

 

Small Plates & Main

 

 

Jerk Shrimp

Mango Salsa, Plantains, Jicama

13/21

Pinot Noir, La Petite Perriere, France or Ranch House Red, Red Blend, Napa

 

Poached Arctic Char

Basil-Tarragon Aioli, Baby Arugula, Asparagus

27

Chardonnay, Yalumba, Australia or Pipoli, Grecco Fiano, Italy

 

Truffle Mac & Cheese (V)

Three Cheese Mornay, Black Truffle, Micro Greens

10/16

Pinot Grigio, La Garia, Italy or Bordeaux, Chat Simard, France

 

Braised Pork Belly (G)

White Cheddar Grits, Roasted Veggies

13/20

Malbec, Aruma, Mendoza or Syrah, Zaca Mesa, Santa Ynez Valley

 

Chicken & Gnocchi

Lavender Gnocchi, Kale, Hazelnuts, Honey-Butter Pan Sauce

21

Merlot, Cline, Sonoma or Cab Sauv, Raymond Generations, Napa

 

Smoked Duck Ravioli

Kale, Dried Cherries, Sherry Reduction

10/17

Syrah Blend, Chat de Compuget, France or Valpolicella Buglioni, Verona, Italy

 

Ahi Tuna

Crispy Rice Noodles, Seaweed, Avocado Aioli

19/26

Chardonnay, True Grit, CA or Rosso, Gran Passione, Italy

 

Pan Roasted Filet Mignon

Red Wine Demi, Grilled Asparagus, Roasted Yukons

41

Cab Sauv, Rutherford Ranch, Napa or Cab Sauv, Paul Hobbs, Sonoma

 

 

 

Desserts change seasonally and are prepared using the freshest ingredients available.

Ask your server for the day’s selections.

Ohio Made Ice Creams

Crème Brulee

Mixed Berry Cobbler with Vanilla Bean Ice Cream

 

  

Please inform your server of any allergies before ordering.

Any Entrée can be split for $10.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne

 illness, especially if you are pregnant or have certain medical conditions.

*Out of respect for all our Guests, please mute, and refrain from talking on cell phones while in the Restaurant.

 

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