Kindred Spirits Restaurant
Kindred Spirits Restaurant is set within the original 1840s log cabins at the Inn & Spa at Cedar Falls in Ohio’s Hocking Hills. It offers a boutique dining experience with thoughtfully prepared food in an intimate, character-rich setting where guest experience comes first.
Led by Chef de Cuisine Kevin Lowry, our scratch kitchen features high-quality ingredients and seasonally inspired menus balancing comforting classics with signature dishes. Guests can enjoy craft cocktails, espresso drinks, and a full-service bar while watching their meals come together in our walk-through kitchen.
With cozy indoor dining rooms, an enclosed patio, and outdoor seating when weather allows, Kindred Spirits offers a relaxed yet elevated atmosphere ideal for date nights, celebrations, or unwinding after a day of hiking.
Vegetarian, vegan, gluten-free, and allergy-conscious options are available. Breakfast, Brunch and Lunch served daily and dinner nightly. Whether you’re joining us for a getaway or simply stopping in for a memorable meal, everyone is welcome at Kindred Spirits.
Reservations are strongly suggested, as our intimate dining room and craft kitchen tend to fill quickly, particularly on weekends and during peak travel seasons.
Click Through Our Menus & Offerings Below
Evenings bring a more refined dining experience as our chefs showcase the Inn’s signature dishes, including perfectly prepared steaks, seared scallops, and rotating seasonal features inspired by the best ingredients available at the time.
To begin your evening, our fully stocked bar opens at 4:30 p.m., offering a welcoming place to enjoy a craft cocktail, cold beer, or explore our thoughtfully curated wine list. Featuring a range of varietals and sought-after vintages, our selection offers endless pairing possibilities with our seasonal cuisine. While you wait for your table, we invite you to relax in our Fireside Lounge.
Dinner service begins daily at 5:00 p.m., with final seating at 7:15 p.m. Sunday through Thursday and 8:15 p.m. on Friday and Saturday evenings. Reservations are strongly suggested, as our intimate dining room and kitchen tend to fill quickly, particularly on weekends and during peak travel seasons.
No visit is complete without finishing with our Inn signature dessert, mixed berry cobbler topped with fresh vanilla ice cream.
