Join us for Mother’s Day brunch and taste Chef Matt’s new Spring creations. Our sit down menu will be served by reservation only from 11:30am to 4:00pm, Sunday May 9, 2021. Items on the menu include Warm Maryland Crab Dip, Feta Strawberry & Orange Spinach Salad, Grilled Petite Filet Medallions, Poached Eggs w/ Tasso Ham Gravy & Buttermilk Asiago Cheese Biscuits, assorted house made desserts and more. Call our office and press 1 for reservations to make your brunch reservations before tables fill up!